Recipes with egg yolks
1,696 recipes
Russian Torte
Russian torte: a yeast-leavened pastry layered with cinnamon-walnut filling and apricot preserves, then crowned with meringue and sugared nuts. The Old World dessert that disappears at every gathering.
Pennsylvania Dutch Cheesecake
Light Pennsylvania Dutch cheesecake with low-fat cottage cheese and beaten egg whites for cloudlike texture. Sinks in the middle to cradle fresh berries or peaches.
Bohemian Braid
This simple, but scrumptious bread is made with almonds, pecans and maraschino cherries.
German Chocolate Cake From Scratch
Buttery, chocolaty, fluffy and moist cake is a winner at any time, and everyone enjoys it!
Pampushky
A delightful way to enjoy these small and yummy treats.
Hungarian Nut Crescents
This legacy from my Hungarian grandmother links my children to their Old World heritage in a most pleasing way! No one can eat only one of these rich little crescents.
Hungarian Nut Crescents
This legacy from my Hungarian grandmother links my children to their Old World heritage in a most pleasing way! No one can eat only one of these rich little crescents.
McCall's French Apple Pie
I got this recipe out of McCall’s magazine about 35 – 40 yrs ago from the pages of the McCall’s Cooking School and have made it a number of times since.
McCall's French Apple Pie
I got this recipe out of McCall’s magazine about 35 – 40 yrs ago from the pages of the McCall’s Cooking School and have made it a number of times since.
Skillet Cookies
Very easy and super delicious cookies that are 'baked' in a skillet.
Chocolate Chip Chiffon Cake
Grated chocolate folded into airy chiffon cake batter creates a light, tender crumb crowned with rich mocha frosting studded with chocolate flecks.
Shrimp Scampi Gambino-Style
A scrumptious shrimp dish made with finely chopped shallots, parsley leaves and red hot pepper sauce.
Bienville Sauce
Bienville sauce, the rich New Orleans seafood velouté spooned over baked oysters Bienville. Trout, shrimp, crab, and Chablis enriched with egg yolks and cream. Classic Creole French Quarter classic.
Flapper Pie
Flapper Pie: a Canadian Prairie classic with a buttery graham cracker crust, silky vanilla custard filling, and a cloud of toasted meringue on top.
Marco Island Key Lime Pie with Pecan Crust
Marco Island key lime pie features a butter-sautéed pecan and graham cracker crust under a creamy filling of seven egg yolks, sweetened condensed milk, and key lime juice. Baked in a water bath for the silkiest custard.
Tuna Souffle
Light and fluffy, and excellent Sunday brunch or weekend breakfast.
Russian torte: a yeast-leavened pastry layered with cinnamon-walnut filling and apricot preserves, then crowned with meringue and sugared nuts. The Old World dessert that disappears at every gathering.
Light Pennsylvania Dutch cheesecake with low-fat cottage cheese and beaten egg whites for cloudlike texture. Sinks in the middle to cradle fresh berries or peaches.
This simple, but scrumptious bread is made with almonds, pecans and maraschino cherries.
Buttery, chocolaty, fluffy and moist cake is a winner at any time, and everyone enjoys it!
A delightful way to enjoy these small and yummy treats.
This legacy from my Hungarian grandmother links my children to their Old World heritage in a most pleasing way! No one can eat only one of these rich little crescents.
This legacy from my Hungarian grandmother links my children to their Old World heritage in a most pleasing way! No one can eat only one of these rich little crescents.
I got this recipe out of McCall’s magazine about 35 – 40 yrs ago from the pages of the McCall’s Cooking School and have made it a number of times since.
I got this recipe out of McCall’s magazine about 35 – 40 yrs ago from the pages of the McCall’s Cooking School and have made it a number of times since.
Very easy and super delicious cookies that are 'baked' in a skillet.
Grated chocolate folded into airy chiffon cake batter creates a light, tender crumb crowned with rich mocha frosting studded with chocolate flecks.
A scrumptious shrimp dish made with finely chopped shallots, parsley leaves and red hot pepper sauce.
Bienville sauce, the rich New Orleans seafood velouté spooned over baked oysters Bienville. Trout, shrimp, crab, and Chablis enriched with egg yolks and cream. Classic Creole French Quarter classic.
Flapper Pie: a Canadian Prairie classic with a buttery graham cracker crust, silky vanilla custard filling, and a cloud of toasted meringue on top.
Marco Island key lime pie features a butter-sautéed pecan and graham cracker crust under a creamy filling of seven egg yolks, sweetened condensed milk, and key lime juice. Baked in a water bath for the silkiest custard.
Light and fluffy, and excellent Sunday brunch or weekend breakfast.
