Recipes with egg yolks
1,696 recipes
Ginger Pine Nut Biscotti
These homemade biscotti will impress everyone, it is good for a breakfast or snack, with a cup of coffee or tea.
Best Florida Key Lime Pie
With the fruity taste of lime, this delicious pie is perfect for your next family reunion. Best served with a whipped topping of your choice!
Kiwi-Lemon Pie
Kiwi lemon pie with a tangy lemon custard filling in a graham cracker crust, topped with fresh kiwi slices and a glossy marmalade glaze. Bright, tart, and gorgeous.
Smoked Salmon Cream Cheese Soufflé
Smoked salmon, dill and cream cheese baked into a light and fluffy soufflé. A decadent Sunday brunch favorite in our house.
Melt in Your Mouth Blueberry Cake
Light and airy blueberry cake with a folded meringue batter, juicy fresh berries throughout, and a crackly sugar-dusted top. An old-fashioned snacking cake that lives up to its name.
Cheesy Ricotta Cheese Pancakes
Ricotta pancakes made with whipped egg whites for an extra-light, souffle-like texture. A protein-rich breakfast served with fresh fruit and maple syrup, ready in 20 minutes.
Blue Pumpkin Gnocchi
Blue pumpkin!? We got one from our local farm and came up with this recipe to give a try cooking with it. Regular pie pumpkin can be used but if you find yourself with a blue pumpkin here's a good way to use it.
"Real" Key Lime Pie
The REAL Key Lime pie. At least according to some folks. It's the one I personally prefer. (I'm a sucker for Graham cracker crust.)
Traditional English Scones
Traditional English scones bake tender, flaky rounds with raisins and a tall layered rise. Served warm with berry preserves and clotted cream for a proper afternoon tea.
Chocolate Coffee Cream Roll
Rich and delectable, this showy dessert makes an elegant
finale to any dinner.
Golden Potato Scones with Parmesan & Pancetta
Warm and fluffy scones studded with bacon and cheese.
Lemon Cooler Cookies
A double-dose of lemon zing, a great lemon cookie for Chrismas or any time of the year.
Pan De Muertos (All Saints & All Souls Day Bread)
Pan De Muertos (All Saints and All Souls Day Bread) recipe
Pan De Muertos (All Saints & All Souls Day Bread)
Pan De Muertos (All Saints and All Souls Day Bread) recipe
Beet Green Souffle
This may be one of the most exceptional souffles you'll ever serve.
The beet color spreads upward from the bottom layer, creating a rosy hue throughout.
Norwegian Almond Cake
Another delicious cake recipe from my Norway friend: Here in Norway, the cake has both names, but the official name is success, cake!
These homemade biscotti will impress everyone, it is good for a breakfast or snack, with a cup of coffee or tea.
With the fruity taste of lime, this delicious pie is perfect for your next family reunion. Best served with a whipped topping of your choice!
Kiwi lemon pie with a tangy lemon custard filling in a graham cracker crust, topped with fresh kiwi slices and a glossy marmalade glaze. Bright, tart, and gorgeous.
Smoked salmon, dill and cream cheese baked into a light and fluffy soufflé. A decadent Sunday brunch favorite in our house.
Light and airy blueberry cake with a folded meringue batter, juicy fresh berries throughout, and a crackly sugar-dusted top. An old-fashioned snacking cake that lives up to its name.
Ricotta pancakes made with whipped egg whites for an extra-light, souffle-like texture. A protein-rich breakfast served with fresh fruit and maple syrup, ready in 20 minutes.
Blue pumpkin!? We got one from our local farm and came up with this recipe to give a try cooking with it. Regular pie pumpkin can be used but if you find yourself with a blue pumpkin here's a good way to use it.
The REAL Key Lime pie. At least according to some folks. It's the one I personally prefer. (I'm a sucker for Graham cracker crust.)
Traditional English scones bake tender, flaky rounds with raisins and a tall layered rise. Served warm with berry preserves and clotted cream for a proper afternoon tea.
Rich and delectable, this showy dessert makes an elegant finale to any dinner.
Warm and fluffy scones studded with bacon and cheese.
A double-dose of lemon zing, a great lemon cookie for Chrismas or any time of the year.
Pan De Muertos (All Saints and All Souls Day Bread) recipe
Pan De Muertos (All Saints and All Souls Day Bread) recipe
This may be one of the most exceptional souffles you'll ever serve. The beet color spreads upward from the bottom layer, creating a rosy hue throughout.
Another delicious cake recipe from my Norway friend: Here in Norway, the cake has both names, but the official name is success, cake!
