In cold season, this warm red cabbage and apple salad is served with some roasted meat, brings you to warm.
From the Thanksgiving collection I been gathering over the years.
This garlic dijon mustard vinaigrette is very flavorful, it goes well with any kinds of mixed greens. If you prefer less garlic taste, you can always reduce garlic to taste.
Light and flavorful vinaigrette goes well with any kind of greens or pasta salad.
A creamy and scrumptious pasta salad made with bell peppers, pasta shells and a delicious seafood mix.
Low-fat, super lean pork loin chops, glazed with tangy and sweet honey Dijon sauce and baked until perfect.
a Weight Watchers recipe Prep: 15 min. Cook: 45 min. 7 PointsPlus
Boneless and skin-less chicken thighs caramelized with bacon then braised with apples and onions.
Roasting delivers loads of flavor and meaty mushrooms with texture. The fennel adds lovely subtle sweetness punctuated by the fresh crunch of the radishes topped with a light citrus dressing.
Give your pork chops a friend with this easy to follow crockpot recipe that will earn a spot in your cookbook.
Crockpot meatballs in a tasty home-made BBQ sauce.
Mustard fried caribou steaks coated in Dijon and horseradish, then pan-seared to medium rare. A quick wild game recipe with bold, peppery crust and juicy pink center.
Easy holiday cranberry sweet and sour meatballs for your slow cooker.
Beet relish made with shredded cooked beets, red onion, Dijon mustard, and red wine vinegar. Quick mix-and-chill condiment for sandwiches, salads, or grilled meats. Five-minute prep, no cooking required.
Meatloaf for the slow cooker, beef and turkey with oats and veggies for some better flavors.
Layers of textures and flavors in this salad. Crunchy and fresh bell peppers, sweet edamade, salty olives, feta and nutty pine nuts together make this salad amazingly tasty.