Recipes with creole seasoning
23 recipes
Snapper Cakes with Spicy Pepper Sauce
Crispy red snapper cakes loaded with Creole seasoning, basil, cilantro, Dijon, and lime, sauteed golden in butter. Served with a spicy roasted pepper sauce.
Shrimp Sausage Gumbo
Slow cooker shrimp and andouille sausage gumbo built on an oven-toasted dry roux, the holy trinity of onion, bell pepper, and celery, plus Creole seasoning. Six hours on low for real Louisiana depth, no roux-stirring required.
Pasta Jambalaya
This cheesy and scrumptious dish is the perfect dinner if you are late getting home from work.
Crock-Pot Chicken Cacciatore
Crock-Pot chicken cacciatore slow-cooked in tomato paste, red wine, mushrooms, and Creole seasoning until the meat falls off the bone. A set-it-and-forget-it Italian-Cajun fusion served over pasta.
Chicken & Sausage Gumbo
This is a nice and special gumbo, chicken mix sausage, very tasty.
Slow Cooker Beef Stew a la Lynn
Good wintertime meal. Serve with crusty French baguette to sop up the gravy.
Christmas Crawfish Stuffing
Louisiana-style Christmas crawfish stuffing with cornbread, Creole seasoning, bell pepper, and water chestnuts. Stuff it in your holiday bird or bake it as a bayou-flavored side dish.
Crispy red snapper cakes loaded with Creole seasoning, basil, cilantro, Dijon, and lime, sauteed golden in butter. Served with a spicy roasted pepper sauce.
Slow cooker shrimp and andouille sausage gumbo built on an oven-toasted dry roux, the holy trinity of onion, bell pepper, and celery, plus Creole seasoning. Six hours on low for real Louisiana depth, no roux-stirring required.
This cheesy and scrumptious dish is the perfect dinner if you are late getting home from work.
Crock-Pot chicken cacciatore slow-cooked in tomato paste, red wine, mushrooms, and Creole seasoning until the meat falls off the bone. A set-it-and-forget-it Italian-Cajun fusion served over pasta.
This is a nice and special gumbo, chicken mix sausage, very tasty.
Good wintertime meal. Serve with crusty French baguette to sop up the gravy.
Louisiana-style Christmas crawfish stuffing with cornbread, Creole seasoning, bell pepper, and water chestnuts. Stuff it in your holiday bird or bake it as a bayou-flavored side dish.
