Recipes with cream cheese
2,054 recipes
Chocolate Amaretto Cheesecake with Buttery Walnut Crust
Chocolate Amaretto Cheesecake with Buttery Walnut Crust recipe
Cheesecake, Lowfat
Silky cheesecake made with fat-free cream cheese and graham cracker crust. Lightened-up classic with creamy texture that doesn't taste like diet food.
Tiramisu--Italian Dessert
Classic Italian tiramisu layered with espresso-brandy soaked ladyfingers, creamy mascarpone filling, and dusted with cocoa. A no-bake make-ahead showstopper.
Favorite Garlic Dip
Creamy garlic dip with five cloves of fresh pressed garlic, cream cheese, and milk. Three main ingredients, bold garlic flavor, and ready in 10 minutes. A simple party-ready appetizer.
Cherry Cheese Cake Delight
No-bake cherry cheesecake with a buttery graham cracker crust, whipped cream cheese filling, and canned cherry pie filling on top. Chills to set, no oven needed for the filling.
Grapefruit Cake
Light grapefruit chiffon cake with cream cheese frosting and fresh grapefruit sections. A citrus-forward layer cake with an airy, angel food-style crumb.
Pumpkin Torte
Pumpkin torte: a layered fall dessert with graham cracker crust, baked cream cheese center, and a light gelatin-set spiced pumpkin chiffon top. The Thanksgiving alternative to pumpkin pie that feeds a crowd.
Key Lime Cheesecake Pie
No-bake Key lime cheesecake pie with cream cheese, sweetened condensed milk, and sour cream in a baked graham cracker crust. Tangy, creamy, and sets in the fridge.
Bo's Chocolate Chip Cheesecake
Chocolate chip cheesecake on a graham crust with whipped egg whites folded in for lift, layered with chips top and bottom. Bake short for gooey New York style, longer for a souffle-fluffy rise.
Cheesecake (Restaurant-Style)
Restaurant-style cheesecake with a buttery flour-and-egg cookie crust, dense lemon-orange cream cheese filling, and the signature high-low bake method for that velvety New York texture.
Layered Shrimp Appetizer
Layered shrimp appetizer with a cream cheese and sour cream base, spiced chili-horseradish cocktail sauce, and fresh shrimp on top. A retro party dip that always disappears first.
Mighty Nice Shrimp Cheese Ball
Shrimp cheese ball with cream cheese, horseradish, lemon juice, and liquid smoke rolled in toasted pecans and parsley. A make-ahead party appetizer with real boiled shrimp.
Macaroon Kiss Cookies
Pat Korth of Muskego offered a coconut variation on the peanut butter kiss cookie.
Frozen Peanut Butter Pie with Caramel Sauce
This frozen peanut butter pie has a crunchy chocolate crust
and is served with warm caramel sauce.
Cream Cheese Pie Dough
Cream cheese pie dough made with just four ingredients: butter, cream cheese, vanilla, and flour. Rich, flaky, and freezer-friendly for up to 2 months.
Romano's Reese's Peanut Butter Cake
This recipe will make two 9 inch cakes or one stacked
layer cake.
If making the stacked layer cake, the Peanut Butter Filling
should be put between the layers and on top of the cake
before topping it with the Chocolate Glaze.
Chocolate Amaretto Cheesecake with Buttery Walnut Crust recipe
Silky cheesecake made with fat-free cream cheese and graham cracker crust. Lightened-up classic with creamy texture that doesn't taste like diet food.
Classic Italian tiramisu layered with espresso-brandy soaked ladyfingers, creamy mascarpone filling, and dusted with cocoa. A no-bake make-ahead showstopper.
Creamy garlic dip with five cloves of fresh pressed garlic, cream cheese, and milk. Three main ingredients, bold garlic flavor, and ready in 10 minutes. A simple party-ready appetizer.
No-bake cherry cheesecake with a buttery graham cracker crust, whipped cream cheese filling, and canned cherry pie filling on top. Chills to set, no oven needed for the filling.
Light grapefruit chiffon cake with cream cheese frosting and fresh grapefruit sections. A citrus-forward layer cake with an airy, angel food-style crumb.
Pumpkin torte: a layered fall dessert with graham cracker crust, baked cream cheese center, and a light gelatin-set spiced pumpkin chiffon top. The Thanksgiving alternative to pumpkin pie that feeds a crowd.
No-bake Key lime cheesecake pie with cream cheese, sweetened condensed milk, and sour cream in a baked graham cracker crust. Tangy, creamy, and sets in the fridge.
Chocolate chip cheesecake on a graham crust with whipped egg whites folded in for lift, layered with chips top and bottom. Bake short for gooey New York style, longer for a souffle-fluffy rise.
Restaurant-style cheesecake with a buttery flour-and-egg cookie crust, dense lemon-orange cream cheese filling, and the signature high-low bake method for that velvety New York texture.
Layered shrimp appetizer with a cream cheese and sour cream base, spiced chili-horseradish cocktail sauce, and fresh shrimp on top. A retro party dip that always disappears first.
Shrimp cheese ball with cream cheese, horseradish, lemon juice, and liquid smoke rolled in toasted pecans and parsley. A make-ahead party appetizer with real boiled shrimp.
Pat Korth of Muskego offered a coconut variation on the peanut butter kiss cookie.
This frozen peanut butter pie has a crunchy chocolate crust and is served with warm caramel sauce.
Cream cheese pie dough made with just four ingredients: butter, cream cheese, vanilla, and flour. Rich, flaky, and freezer-friendly for up to 2 months.
This recipe will make two 9 inch cakes or one stacked layer cake. If making the stacked layer cake, the Peanut Butter Filling should be put between the layers and on top of the cake before topping it with the Chocolate Glaze.
