Recipes with cornstarch
2,554 recipes
Vanilla Bean Blancmange
Literally means "white food". Blancmange is a delicate, quivering snow-white pudding that goes back to the 16th century that was extremely popular in the Victorian age.
Cranberry Apple Coffee Cake
Just the right amount of everything, and well balanced flavor and texture. A great fall or winter dessert that uses seasonal cranberries and everyone will be thrilled.
Famous Amos Chocolate Chip Cookies
Famous Amos-style chocolate chip cookies with pecans, cocoa, and instant coffee for rich, complex flavor. Crispy bite-sized cookies made with biscuit mix for a tender crumb.
Blueberry French Toast Cobbler
Custard-soaked French bread baked over bubbling cinnamon blueberries. Prep it the night before and wake up to a golden, berry-loaded brunch that feeds a crowd.
Ricotta & Strawberry Cheese Pie with Almond Crust
Much lighter than classic cheesecake, and it is very smooth and flavorful, nice and creamy flavor from ricotta cheese and sour cream, lemon juice and zests add the refreshing citrus taste into the cheese pie; and the almond crust was flaky, nutty and tangy.
Chicken Pad Thai
Pad Thai Tip:
For even more flavor, I'll often make a double batch of the pad Thai sauce.
Then, as I'm stir-frying the noodles, I'll add more sauce until I'm happy with the taste (I also add extra fish sauce).
Any leftover sauce can be stored in the refrigerator for up to 1 month.
Chicken with Apples & Bacon
Boneless and skin-less chicken thighs caramelized with bacon then braised with apples and onions.
Sichuan Stir-Fried Bok Choy with Red Chilis
Sichuan peppers is the key ingredient in this recipe, ginger, garlic, scallions and fresh red chili peppers stir-fried with bok choy. Very juicy and tasty, great with some rice or noodles.
Lo Mein
Put down the take-out menus, and make this Chinese favorite in the comfort of your home.
Chinese: Orange Chicken
Asian flavors ring true in this orange scented Chinese chicken with snow pea pods.
Chinese: Orange Chicken
Asian flavors ring true in this orange scented Chinese chicken with snow pea pods.
Asian Chicken Pot Pie
Almost like a delicious Chinese stir-fry was topped with crispy phyllo pasty, which was quite good. Feel free to use your leftover turkey meat, replace the veggies with whatever you have on hand. The recipe is very versatile.
Chinese: Oriental Pistachio Chicken
Nothing is like a Chinese stir-fry when it comes to 'Quick, Easy and Delicious"!
Coconut Cream Cake with Lemon & Lime Filling
Three-layer coconut cake with a tangy lemon-lime curd filling and clouds of sweetened whipped cream frosting. A bakery-worthy showpiece with bright citrus contrast against tender vanilla layers.
Beets Glazed with Orange Vinaigrette
Steamed fresh beets match perfectly with this balance of orange and balsamic vinegar.
Chow Fun (Fan)
Definitely a five star recipe. I used salami instead of ham, because that was all I had at the moment, and it came out delicious. If you are a big fan of Chinese food and would't mind cooking in your own kitchen, you should give it a go. By the way, chow fan (fun) is how Chinese say fried rice. Happy Cooking :)
Literally means "white food". Blancmange is a delicate, quivering snow-white pudding that goes back to the 16th century that was extremely popular in the Victorian age.
Just the right amount of everything, and well balanced flavor and texture. A great fall or winter dessert that uses seasonal cranberries and everyone will be thrilled.
Famous Amos-style chocolate chip cookies with pecans, cocoa, and instant coffee for rich, complex flavor. Crispy bite-sized cookies made with biscuit mix for a tender crumb.
Custard-soaked French bread baked over bubbling cinnamon blueberries. Prep it the night before and wake up to a golden, berry-loaded brunch that feeds a crowd.
Much lighter than classic cheesecake, and it is very smooth and flavorful, nice and creamy flavor from ricotta cheese and sour cream, lemon juice and zests add the refreshing citrus taste into the cheese pie; and the almond crust was flaky, nutty and tangy.
Pad Thai Tip: For even more flavor, I'll often make a double batch of the pad Thai sauce. Then, as I'm stir-frying the noodles, I'll add more sauce until I'm happy with the taste (I also add extra fish sauce). Any leftover sauce can be stored in the refrigerator for up to 1 month.
Boneless and skin-less chicken thighs caramelized with bacon then braised with apples and onions.
Sichuan peppers is the key ingredient in this recipe, ginger, garlic, scallions and fresh red chili peppers stir-fried with bok choy. Very juicy and tasty, great with some rice or noodles.
Put down the take-out menus, and make this Chinese favorite in the comfort of your home.
Asian flavors ring true in this orange scented Chinese chicken with snow pea pods.
Asian flavors ring true in this orange scented Chinese chicken with snow pea pods.
Almost like a delicious Chinese stir-fry was topped with crispy phyllo pasty, which was quite good. Feel free to use your leftover turkey meat, replace the veggies with whatever you have on hand. The recipe is very versatile.
Nothing is like a Chinese stir-fry when it comes to 'Quick, Easy and Delicious"!
Three-layer coconut cake with a tangy lemon-lime curd filling and clouds of sweetened whipped cream frosting. A bakery-worthy showpiece with bright citrus contrast against tender vanilla layers.
Steamed fresh beets match perfectly with this balance of orange and balsamic vinegar.
Definitely a five star recipe. I used salami instead of ham, because that was all I had at the moment, and it came out delicious. If you are a big fan of Chinese food and would't mind cooking in your own kitchen, you should give it a go. By the way, chow fan (fun) is how Chinese say fried rice. Happy Cooking :)
