I came across this recipe in a magazine at the Doctor's office,I wrote it down,tried it and found it to be really good.I changed it a bit the more I made it and it is now one of my favorites.Easy to transport,great for bake sales and potlucks.
Thick, fudgy cocoa brownies loaded with chocolate chips and chopped nuts, baked in a 13x9 pan. A full cup of melted butter and 3/4 cup cocoa make these the richest, chewiest brownies you'll ever pull from your oven.
Final exam brownies pile fudgy chocolate batter with marshmallows, nuts, chocolate chips, and colorful M&M's. The over-the-top dorm-room treat for stressful study sessions.
Peanut butter buckeyes are no-bake candy balls of crunchy peanut butter and powdered sugar dipped in chocolate, leaving the signature peanut center exposed. An Ohio State holiday classic.
Well-drained maraschino cherries may be substituted for candied cherries.
Millionaire shortbread: classic three-layer Scottish bar with buttery shortbread base, chewy homemade caramel, and dark chocolate top. Made from scratch with sweetened condensed milk and corn syrup for the proper caramel pull.
California ricotta cake: devil's food cake layers brushed with orange liqueur, filled and frosted with sweet ricotta whipped with cream, orange zest, almonds, and chocolate chips.
Neapolitan cheesecake with three layers: strawberry, vanilla, and chocolate on a chocolate crumb crust. A showstopping ice-cream-inspired dessert in cheesecake form.
Coconut fudge cake filling made with cream cheese, chocolate chips, and flaked coconut. A rich, no-bake filling that swirls into bundt or ring cakes before baking.
Fulfill your fudge fantasy with this delicious recipe that's fun and easy to make!
Chocolate cherry cake with chocolate frosting: a Black Forest-inspired cake mix shortcut using devil's food, sour cream, almond extract, and cherry pie filling, topped with warm chocolate-almond frosting.
Moist coffee orange fudge bundt cake doctored from a German chocolate cake mix with Kahlua, orange zest, sour cream, instant pudding, and chocolate chips. Bakery-quality from a box.
Snow cap meringue cookies fold semi-sweet chocolate chips into low-and-slow baked egg-white meringues, then dip the tops in melted white chocolate. Crisp, airy holiday cookies. Makes 6 dozen.
Fudgy chocolate brownies loaded with candied fruit and walnuts. Holiday-tin brownies that deliver fruitcake flavor in a chewy, chocolate-rich bar nobody leaves uneaten.
No-bake chocolate coconut rice cereal bars made in the microwave with marshmallows, butter, and semi-sweet chocolate chips. Five ingredients, no oven required.
Black-out cake with unsweetened chocolate buttermilk layers smothered in thick semi-sweet chocolate ganache and pressed with roasted almonds. Intensely rich and fudgy.