Recipes with chicken broth
2,839 recipes
Alligator Stew
Alligator stew simmers tender cubes of gator tail in a spiced broth of green chiles, tomato, garlic and cumin. A soak in salted water and milk first keeps the meat mild and tender. A true Cajun wild-game stew.
Wild Rice & Barley Pilaf
This quick and savory side dish is made with wild rice, mushrooms and pearl barley.
Special Chow Mein
One of my favourite Chinese dishes, because my Chinese friend likes it so much, which is definitely a good sign. Lots of textures and tastes delicious. I sometimes use leftover rice instead of noodles to make a fried rice. Yum.
Armenian Rice Pilaf
Toasted vermicelli mingles with long-grain rice in buttery chicken broth for fluffy Armenian pilaf that rests before serving.
Lewis & Clark's White Chili
This delicious chili is full of all kinds of yummy goodness, it fills you up and well satisfies your palate as well.
Crockpot Polish Sausage & Cabbage
A simple and delicious dish for your crockpot that you can let simmer all day to bring out the flavors.
Rabbit Stew in White Wine Sauce(Pressure Cooker)
Had this at my friend's place, and it was so delicious! Now I have the recipe too, and I will try to make it again very soon.
Alligator stew simmers tender cubes of gator tail in a spiced broth of green chiles, tomato, garlic and cumin. A soak in salted water and milk first keeps the meat mild and tender. A true Cajun wild-game stew.
This quick and savory side dish is made with wild rice, mushrooms and pearl barley.
One of my favourite Chinese dishes, because my Chinese friend likes it so much, which is definitely a good sign. Lots of textures and tastes delicious. I sometimes use leftover rice instead of noodles to make a fried rice. Yum.
Toasted vermicelli mingles with long-grain rice in buttery chicken broth for fluffy Armenian pilaf that rests before serving.
This delicious chili is full of all kinds of yummy goodness, it fills you up and well satisfies your palate as well.
A simple and delicious dish for your crockpot that you can let simmer all day to bring out the flavors.
Had this at my friend's place, and it was so delicious! Now I have the recipe too, and I will try to make it again very soon.
