Recipes with buttermilk
1,330 recipes
Cocoa Drop Cookies
Old-school cocoa drop cookies made with buttermilk and whole wheat flour, topped with a glossy homemade chocolate frosting. Quick to mix, quick to bake, and yields a big batch of 4 dozen.
Buttermilk Rolls
Old-fashioned buttermilk rolls topped with poppy seeds and brushed with melted butter. Soft, tangy, and ready in about an hour. Makes 2 dozen dinner rolls.
Buttermilk Spice Cake with Butter Cream Frosting
Buttermilk Spice Cake with Butter Cream Frosting recipe
Chocolate Bar Poundcake
This ultra-rich chocolate bar poundcake melts milk chocolate into buttermilk batter for a dense, velvety crumb that practically dissolves on your tongue. A showstopper dusted with powdered sugar.
Favourite Red Velvet Cake with Butter Frosting
Classic Southern red velvet cake with cocoa-tinted buttermilk batter and traditional cooked-milk ermine frosting. The original layer cake before cream cheese frosting became standard.
Good-For-You Gingerbread
Low-fat gingerbread made with whole wheat flour, applesauce instead of oil, egg whites instead of whole eggs, and buttermilk for a moist spiced cake with no added fat.
Buttermilk Chicken
Crispy pan-fried buttermilk chicken breasts with a shattering golden crust. Bone-in, skinless, and fried low and slow for juicy meat every time.
Blueberry Corn Pancakes
Blueberry corn pancakes: hearty cornmeal and whole wheat flapjacks studded with fresh blueberries. Honey-sweetened buttermilk batter for tender Southern-style stacks.
Black & White Puddings
Black and white marbled puddings made in the microwave. Vanilla and chocolate buttermilk puddings swirled together in dessert bowls for a striking two-tone dessert. Ready to chill in 30 minutes.
Black & White Puddings
Black and white marbled puddings made in the microwave. Vanilla and chocolate buttermilk puddings swirled together in dessert bowls for a striking two-tone dessert. Ready to chill in 30 minutes.
Picnic-Fried Chicken
Buttermilk-marinated fried chicken finished in the oven, designed to be served cold at room temperature. Crispy, peppery, and built for picnics.
Ann's Apple Pancakes with Maple Pecan
Apple pancakes folded with tart fresh apples, cinnamon, and nutmeg, finished with a homemade maple pecan butter for serious fall brunch energy. Buttermilk batter for fluffy, tender stacks.
Big White Soft Sugar Cookies
Big white soft sugar cookies with buttermilk, nutmeg, and raisins that stay pale, pillowy, and cakelike. An overnight-chilled batter baked just 5 minutes for the softest cookie you'll ever make.
Piney Woods Hush Puppies
Piney Woods hush puppies: Southern cornmeal fritters made with buttermilk for tang, dropped by the spoonful into hot oil and fried golden. Freezable and crisp, the classic fish-fry partner.
Cold Avocado & Buttermilk Soup
Cold avocado buttermilk soup pureed silky smooth with chicken broth and jalapeno. A no-cook chilled summer soup topped with sliced avocado, cilantro, and tortilla chips.
Avocado Cilantro Soup
Chilled avocado cilantro soup blended with yogurt, buttermilk, lime juice, and curry powder. A no-cook cold soup with creamy tang and a gentle kick of red pepper.
Old-school cocoa drop cookies made with buttermilk and whole wheat flour, topped with a glossy homemade chocolate frosting. Quick to mix, quick to bake, and yields a big batch of 4 dozen.
Old-fashioned buttermilk rolls topped with poppy seeds and brushed with melted butter. Soft, tangy, and ready in about an hour. Makes 2 dozen dinner rolls.
Buttermilk Spice Cake with Butter Cream Frosting recipe
This ultra-rich chocolate bar poundcake melts milk chocolate into buttermilk batter for a dense, velvety crumb that practically dissolves on your tongue. A showstopper dusted with powdered sugar.
Classic Southern red velvet cake with cocoa-tinted buttermilk batter and traditional cooked-milk ermine frosting. The original layer cake before cream cheese frosting became standard.
Low-fat gingerbread made with whole wheat flour, applesauce instead of oil, egg whites instead of whole eggs, and buttermilk for a moist spiced cake with no added fat.
Crispy pan-fried buttermilk chicken breasts with a shattering golden crust. Bone-in, skinless, and fried low and slow for juicy meat every time.
Blueberry corn pancakes: hearty cornmeal and whole wheat flapjacks studded with fresh blueberries. Honey-sweetened buttermilk batter for tender Southern-style stacks.
Black and white marbled puddings made in the microwave. Vanilla and chocolate buttermilk puddings swirled together in dessert bowls for a striking two-tone dessert. Ready to chill in 30 minutes.
Black and white marbled puddings made in the microwave. Vanilla and chocolate buttermilk puddings swirled together in dessert bowls for a striking two-tone dessert. Ready to chill in 30 minutes.
Buttermilk-marinated fried chicken finished in the oven, designed to be served cold at room temperature. Crispy, peppery, and built for picnics.
Apple pancakes folded with tart fresh apples, cinnamon, and nutmeg, finished with a homemade maple pecan butter for serious fall brunch energy. Buttermilk batter for fluffy, tender stacks.
Big white soft sugar cookies with buttermilk, nutmeg, and raisins that stay pale, pillowy, and cakelike. An overnight-chilled batter baked just 5 minutes for the softest cookie you'll ever make.
Piney Woods hush puppies: Southern cornmeal fritters made with buttermilk for tang, dropped by the spoonful into hot oil and fried golden. Freezable and crisp, the classic fish-fry partner.
Cold avocado buttermilk soup pureed silky smooth with chicken broth and jalapeno. A no-cook chilled summer soup topped with sliced avocado, cilantro, and tortilla chips.
Chilled avocado cilantro soup blended with yogurt, buttermilk, lime juice, and curry powder. A no-cook cold soup with creamy tang and a gentle kick of red pepper.
