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Recipes with butter

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German Sweet & Sour Red Cabbage
German Sweet & Sour Red Cabbage

A classic German side dish featuring tender red cabbage braised with apples, onions, and a tangy-sweet blend of red wine, vinegar, and brown sugar. Perfect for pairing with hearty meats like pork or sausages.

Awesome Grated Potato Pancakes
Awesome Grated Potato Pancakes

Grated potato pancakes with a smooth batter base: shredded potato folded into a milk-egg-flour batter and fried golden on a hot griddle. Pair with bacon, applesauce or stewed berries.

Fresh Blueberry Crumb Pie
Fresh Blueberry Crumb Pie

With a fresh berry filling accented with a hint of lemon, this crunchy-topped pie satifies lovers of both pies and fruit crisps.

Roesti (Swiss-Style Potato Cake)
Roesti (Swiss-Style Potato Cake)

An easy way to use up your potatoes and to make something delicious.

Orange Zest French Toast
Orange Zest French Toast

Orange zest challah French toast soaked in eggs, milk, cinnamon, and fresh orange. Pan-fried in butter and oil for crisp edges and a custardy center. Brunch-worthy in 35 minutes.

Apple-Rhubarb Dump Cake
Apple-Rhubarb Dump Cake

This Apple-rhubarb recipe with strawberry gelatin is super easy, just dump and bake. Reminiscent of a strawberry-rhubarb pie without the fuss of a crust, more like a rhubarb crisp.

Double Pecan Pie
Double Pecan Pie

Double pecan pie: a layer of crushed pecans beneath a gooey corn syrup filling, crowned with pecan halves, all in a tender homemade crust. Twice the pecans, twice the crunch.

Double Pecan Pie
Double Pecan Pie

Double pecan pie: a layer of crushed pecans beneath a gooey corn syrup filling, crowned with pecan halves, all in a tender homemade crust. Twice the pecans, twice the crunch.

Broccoli Soup No.  2
Broccoli Soup No. 2

Chunky broccoli soup with celery, carrots, and onion in a creamy roux-thickened broth. A hearty vegetarian-friendly soup that comes together in 45 minutes from one pot.

Date Nut Pinwheel Cookies
Date Nut Pinwheel Cookies

Delicious pinwheel cookies are fun to make and taste delicious.

New York Times Lobster Thermidor
New York Times Lobster Thermidor

Creamy, rich and so flavorful. Didn't have pimento, used fresh sweet red pepper instead, nothing was sophisticated during the preparation, but the flavor was so impressive!

Applesauce Peanut Butter, Chocolate & Dried Fruit Coffee Cake
Applesauce Peanut Butter, Chocolate & Dried Fruit Coffee Cake

This moist yet delicious coffe cake is made with whole wheat flour, oat bran, applesauce, peanut butter, chocolate chips and several kinds of dried fruits. It's great for breakfast or a healthy yet tasty snack with a cup of coffee or tea.

Key Lime Pudding Cake
Key Lime Pudding Cake

A self-saucing cake that's magically fluffy and creates it's own tangy key lime curd. Developed at our summer home in Key Largo with inspiration after watching Junior MasterChef Australia.

Keebler Soft Batch Chocolate Chip Cookies
Keebler Soft Batch Chocolate Chip Cookies

They are buttery, flakey and soft in the inside, but still crispy on the outside. Chocolate chips give the extra yumminess in every bite.

Quick & Easy Apple Dumplings
Quick & Easy Apple Dumplings

Be sure to spoon some of the yummy sauce from the bottom of the pan on top of the dumplings after they're baked, and serve hot with vanilla ice cream.

Vegetarian Cottage Pie
Vegetarian Cottage Pie

Tasty vegetable and lentil base topped with mashed potato. Lovely healthy comfort food for a winter night :D Note: though the list of ingredients can at first be daunting, dont be put off. Most are just seasoning that can be added at your own pace.