Recipes with butter
14,584 recipes
Truffes Au Chocolat (Chocolate Truffles)
Classic French chocolate truffles (truffes au chocolat) made with four ingredients: chocolate, butter, cream and powdered sugar. Hand-rolled into balls and dusted with grated chocolate for the rustic earthy look truffles are named for.
Gratin of Brussels sprouts with lardons, cream & almonds
Last Christmas, I did it for whole family, they went very nice, this year will try it again!
Tasty Waffles with Mocha Mix
Dairy-light waffles use Mocha Mix non-dairy creamer in place of milk for a richer, slightly sweeter waffle. Cream of wheat and a touch of gluten flour give crisp edges and a tender, custardy interior.
Red Velvet Cupcakes with Cream Cheese Frosting
This is a perfect recipe. I'm in love with the red velvet flavoring and the icing is just delectable. Fabulous.
Buffalo Chicken Wings III
Get ready for Super Bowl Sunday with these delicious buffalo chicken wings that are extremely easy to make!
Cream of Carrot Souo
Cream of carrot soup made the classic way: onions sweated in butter, a quick roux for body, then carrots simmered in stock, blended and strained silky-smooth, and finished with cream. Velvety, elegant, and simple.
Suzy's Lime Cheesecake
Suzy's lime cheesecake with a toasted coconut crust and a mousse-light filling set with gelatin, whipped cream, and beaten egg whites. Brighter and airier than a baked New York style.
Ambrosia's Pound Cake
Classic pound cake the old way: a pound each of butter, sugar, flour, and eggs, separated and folded for a tall, tender, golden loaf. Serve with berries and toasted almonds.
Rubber Stamp Gingerbread Cookies
Rubber stamp gingerbread cookies bake up firm enough to hold cutter shapes and decorate, with a pinch of cayenne hiding behind the molasses, ginger, and cloves for unexpected warmth.
My Peanut Butter Cookie
Classic peanut butter cookies with crackly criss-cross tops, crisp edges and a soft chewy middle. A chilled dough builds deeper flavor and prevents spread.
Chocolate-Chip Cookie Muffins
Chocolate chip cookie muffins with melted unsweetened chocolate, brown sugar, semi-sweet chips, and pecans. Bakery-style chocolate muffins between a cookie and a cake.
Chocolate-Chip Cookie Muffins
Chocolate chip cookie muffins with melted unsweetened chocolate, brown sugar, semi-sweet chips, and pecans. Bakery-style chocolate muffins between a cookie and a cake.
Bohemian Apple Waffles
Bohemian apple waffles with chopped fresh apples folded into a cinnamon-spiced batter and lifted by whipped egg whites. Crisp on the outside, cloud-tender inside, served with maple syrup.
Best Oatmeal Pecan Pie
Oatmeal pecan pie deepens the classic with toasted oats and pecans in a honey custard, all baked in a rum-spiked oat crust. A nuttier, less cloying twist on pecan pie with a hint of black pepper.
First Ginger Molasses Cookies
Chewy ginger molasses cookies with crackly, sugar-dusted tops and a warm hit of ginger and cinnamon. Brown sugar and molasses keep them soft in the center with crisp, sparkly edges.
Wild Rice Spoon Bread
Delicious but a bit salty...I think 1/2 tsp of salt would be sufficient.
Classic French chocolate truffles (truffes au chocolat) made with four ingredients: chocolate, butter, cream and powdered sugar. Hand-rolled into balls and dusted with grated chocolate for the rustic earthy look truffles are named for.
Last Christmas, I did it for whole family, they went very nice, this year will try it again!
Dairy-light waffles use Mocha Mix non-dairy creamer in place of milk for a richer, slightly sweeter waffle. Cream of wheat and a touch of gluten flour give crisp edges and a tender, custardy interior.
This is a perfect recipe. I'm in love with the red velvet flavoring and the icing is just delectable. Fabulous.
Get ready for Super Bowl Sunday with these delicious buffalo chicken wings that are extremely easy to make!
Cream of carrot soup made the classic way: onions sweated in butter, a quick roux for body, then carrots simmered in stock, blended and strained silky-smooth, and finished with cream. Velvety, elegant, and simple.
Suzy's lime cheesecake with a toasted coconut crust and a mousse-light filling set with gelatin, whipped cream, and beaten egg whites. Brighter and airier than a baked New York style.
Classic pound cake the old way: a pound each of butter, sugar, flour, and eggs, separated and folded for a tall, tender, golden loaf. Serve with berries and toasted almonds.
Rubber stamp gingerbread cookies bake up firm enough to hold cutter shapes and decorate, with a pinch of cayenne hiding behind the molasses, ginger, and cloves for unexpected warmth.
Classic peanut butter cookies with crackly criss-cross tops, crisp edges and a soft chewy middle. A chilled dough builds deeper flavor and prevents spread.
Chocolate chip cookie muffins with melted unsweetened chocolate, brown sugar, semi-sweet chips, and pecans. Bakery-style chocolate muffins between a cookie and a cake.
Chocolate chip cookie muffins with melted unsweetened chocolate, brown sugar, semi-sweet chips, and pecans. Bakery-style chocolate muffins between a cookie and a cake.
Bohemian apple waffles with chopped fresh apples folded into a cinnamon-spiced batter and lifted by whipped egg whites. Crisp on the outside, cloud-tender inside, served with maple syrup.
Oatmeal pecan pie deepens the classic with toasted oats and pecans in a honey custard, all baked in a rum-spiked oat crust. A nuttier, less cloying twist on pecan pie with a hint of black pepper.
Chewy ginger molasses cookies with crackly, sugar-dusted tops and a warm hit of ginger and cinnamon. Brown sugar and molasses keep them soft in the center with crisp, sparkly edges.
Delicious but a bit salty...I think 1/2 tsp of salt would be sufficient.
