Recipes with bread
571 recipes
Christmas Bread Pudding with Sherry Sauce
So very rich, so very wonderful. The candied cherries and raisins are sure to make you hungry for more.
Magic Meatloaf
Add some magic to your meat loaf with this simple recipe that will instantly become one of your favorites.
Chicken & Dressing
A succulent chicken dish that is so easy to make, you can use your slow cooker!
Thanksgiving Loaf
A hearty vegetarian Thanksgiving loaf packed with lentils, brown rice, millet, ground almonds, and sage. Sliceable, satisfying, and a worthy holiday centerpiece for plant-based eaters.
Stuffed Mexican Meatloaf
Taco-seasoned ground beef meatloaf with a molten cheddar and sour cream center, topped with melted cheese slices and garnished with avocado. Mexican comfort food meets American classic.
Linda's Easy Potato Bread
Bread machine potato bread using instant potato flakes for a soft, fluffy crumb. Simple ingredients, light crust, and minimal hands-on effort for a 1.5 pound loaf.
Deviled Tuna Bake
Quick broiled tuna casserole with deviled-egg flavor, hard-boiled eggs, and a crispy cornflake-Parmesan topping. A 30-minute weeknight pantry main with retro charm.
Agliata Per Pasta (Garlic & Walnut Sauce for Pasta)
Add some sophistication to your dinners with this scrumptious pasta dish you will love.
Waldorf Astoria Stew- Crock Pot
A savory and hearty crockpot stew made with succulent beef, potatoes and juicy tomatoes.
Slow-Cooker Sage Dressing
A delicious sage dressing that can easily be made with your slow cooker.
Apple-Stuffed Pork Chops
Thick pork chops stuffed with cinnamon-spiced apple and herb bread stuffing, then baked until tender for a hearty fall dinner centerpiece.
Slow Cooker Stuffing
Enjoy this slow cooker stuffing that is made with canned mushrooms, celery and parsley leaves.
Boerenkass Soup (Dutch Cheese Soup)
Boerenkaas soup is the Dutch farmer cheese soup with cauliflower, potato, and celeriac broth crowned with toasted bread and bubbling Gouda. Like French onion meets vegetable chowder.
Amish Dressing
Hearty Pennsylvania Dutch stuffing loaded with chicken, toasted bread cubes, and vegetables, all bound with eggs and broth. Bakes up golden and feeds a crowd.
Chestnut Stuffing
A tasty and delicious stuffing made with celery, white wine and roasted chestnuts.
Keftedes Tiganites (Fried Greek Meatballs)
Keftedes tiganites are fried Greek meatballs with allspice, fresh mint, parsley, red wine, and soaked bread. Walnut-sized, flour-dredged, and fried crispy for a traditional Greek mezze or main dish.
So very rich, so very wonderful. The candied cherries and raisins are sure to make you hungry for more.
Add some magic to your meat loaf with this simple recipe that will instantly become one of your favorites.
A succulent chicken dish that is so easy to make, you can use your slow cooker!
A hearty vegetarian Thanksgiving loaf packed with lentils, brown rice, millet, ground almonds, and sage. Sliceable, satisfying, and a worthy holiday centerpiece for plant-based eaters.
Taco-seasoned ground beef meatloaf with a molten cheddar and sour cream center, topped with melted cheese slices and garnished with avocado. Mexican comfort food meets American classic.
Bread machine potato bread using instant potato flakes for a soft, fluffy crumb. Simple ingredients, light crust, and minimal hands-on effort for a 1.5 pound loaf.
Quick broiled tuna casserole with deviled-egg flavor, hard-boiled eggs, and a crispy cornflake-Parmesan topping. A 30-minute weeknight pantry main with retro charm.
Add some sophistication to your dinners with this scrumptious pasta dish you will love.
A savory and hearty crockpot stew made with succulent beef, potatoes and juicy tomatoes.
A delicious sage dressing that can easily be made with your slow cooker.
Thick pork chops stuffed with cinnamon-spiced apple and herb bread stuffing, then baked until tender for a hearty fall dinner centerpiece.
Enjoy this slow cooker stuffing that is made with canned mushrooms, celery and parsley leaves.
Boerenkaas soup is the Dutch farmer cheese soup with cauliflower, potato, and celeriac broth crowned with toasted bread and bubbling Gouda. Like French onion meets vegetable chowder.
Hearty Pennsylvania Dutch stuffing loaded with chicken, toasted bread cubes, and vegetables, all bound with eggs and broth. Bakes up golden and feeds a crowd.
A tasty and delicious stuffing made with celery, white wine and roasted chestnuts.
Keftedes tiganites are fried Greek meatballs with allspice, fresh mint, parsley, red wine, and soaked bread. Walnut-sized, flour-dredged, and fried crispy for a traditional Greek mezze or main dish.
