Recipes with bread
571 recipes
Portugal: Fish Stew
Portuguese fish stew layered in an earthenware dish with tomatoes, onions, garlic, white wine, and a splash of piri-piri. Topped with crusty bread and baked until tender.
Cheese & Garlic Toast
A cheese and garlic sauce served over toasted french bread, or any toasted bread. A tasty starter or even light meal.
Toasted Pecan-Mushroom Pate
Baked vegan pâté with toasted pecans, mushrooms, silken tofu, ginger, jalapeño, and roasted red pepper. Earthy, spicy, and spreadable, served warm or at room temperature.
Tender Greens with Prosciutto, Croutons & Walnut Oil Vina
Crisp garlic croutons, silky prosciutto strips and a nutty walnut oil vinaigrette tossed with tender greens. A 25-minute elegant Italian salad for two that feels straight from a Tuscan trattoria.
Super Cheesy Fondue
Super cheesy fondue: smooth Gouda fondue thickened with a quick roux, spiked with garlic, white wine, nutmeg, and optional kirsch. Party-ready dipping sauce in under 20 minutes.
Serves 100
Your go-to food quantity chart for feeding 100 guests. From fried chicken and baked ham to mashed potatoes and green beans, know exactly how many pounds and gallons to buy for your next big event.
Chicken Luncheon Sandwich
Crunchy chicken salad with cheddar, celery, bell pepper, and pimiento in a creamy mayo-yogurt dressing. No cooking required. Makes 5 cups of sandwich filling.
Fried Peanut Butter Sandwich
This recipe is perfect for the peanut butter lovers who are tired of having just a plain sandwich!
Scallops in Wine
Scallops poached in white wine with mushrooms, thickened with egg yolks and served on butter-fried bread. A classic French-style seafood dish with a rich wine sauce.
Easy Butter & Garlic Bread
A scrumptious garlic bread that can be served on its own or with any type of pasta dish you make for dinner.
Entlebuch Woodland Slices
Entlebuch woodland slices are open-faced Swiss alpine sandwiches with smoked ham, creamy mushroom ragout, melted Emmentaler, and warm poached pear. Hearty mountain-region comfort.
Bruschetta
Make your own Bruschetta with this simple recipe that's extremely easy to follow!
Catch a Piece of Maine Pumpkin Seed Crusted Baked Lobster Tails
the perfect lobster side dish for Thanksgiving dinner!
Keftethes Apo Ton Pontos (Meat Patties From Ponti)
Keftethes from Pontos, Greek meat patties with veal, pork, fresh herbs, tomato, and vinegar. Shallow-fried until puffed and golden, served with fried potatoes.
One Hour Calamari in Umido with Ramp Bruchetta
Slow-braised calamari in umido with garlic, white wine, crushed chili, and tomato sauce, served with grilled ramp bruschetta and fresh marjoram.
Savory Meatballs
Make a quick but hearty dinner with this simple recipe that makes tender and juicy meatballs everyone will love.
Portuguese fish stew layered in an earthenware dish with tomatoes, onions, garlic, white wine, and a splash of piri-piri. Topped with crusty bread and baked until tender.
A cheese and garlic sauce served over toasted french bread, or any toasted bread. A tasty starter or even light meal.
Baked vegan pâté with toasted pecans, mushrooms, silken tofu, ginger, jalapeño, and roasted red pepper. Earthy, spicy, and spreadable, served warm or at room temperature.
Crisp garlic croutons, silky prosciutto strips and a nutty walnut oil vinaigrette tossed with tender greens. A 25-minute elegant Italian salad for two that feels straight from a Tuscan trattoria.
Super cheesy fondue: smooth Gouda fondue thickened with a quick roux, spiked with garlic, white wine, nutmeg, and optional kirsch. Party-ready dipping sauce in under 20 minutes.
Your go-to food quantity chart for feeding 100 guests. From fried chicken and baked ham to mashed potatoes and green beans, know exactly how many pounds and gallons to buy for your next big event.
Crunchy chicken salad with cheddar, celery, bell pepper, and pimiento in a creamy mayo-yogurt dressing. No cooking required. Makes 5 cups of sandwich filling.
This recipe is perfect for the peanut butter lovers who are tired of having just a plain sandwich!
Scallops poached in white wine with mushrooms, thickened with egg yolks and served on butter-fried bread. A classic French-style seafood dish with a rich wine sauce.
A scrumptious garlic bread that can be served on its own or with any type of pasta dish you make for dinner.
Entlebuch woodland slices are open-faced Swiss alpine sandwiches with smoked ham, creamy mushroom ragout, melted Emmentaler, and warm poached pear. Hearty mountain-region comfort.
Make your own Bruschetta with this simple recipe that's extremely easy to follow!
the perfect lobster side dish for Thanksgiving dinner!
Keftethes from Pontos, Greek meat patties with veal, pork, fresh herbs, tomato, and vinegar. Shallow-fried until puffed and golden, served with fried potatoes.
Slow-braised calamari in umido with garlic, white wine, crushed chili, and tomato sauce, served with grilled ramp bruschetta and fresh marjoram.
Make a quick but hearty dinner with this simple recipe that makes tender and juicy meatballs everyone will love.
