Layered pudding cake with a nutty oat crust, cream cheese layer, vanilla and chocolate pudding, and whipped cream topping. A no-bake icebox dessert.
Grilled lobster basted in basil butter served with a warm chanterelle, corn, and bacon salad with frisee and sherry vinegar. A stunning summer seafood main course.
Chocolate trifle with Kahlua-soaked brownie crumbles, chocolate pudding, whipped topping, and crushed toffee bars layered in a trifle dish. A make-ahead showstopper.
Chicken breasts rolled around creamy, herby Boursin cheese, coated in crispy breadcrumbs, and baked in melted butter. Only 6 ingredients and ready in 45 minutes.
Pan-braised veal chops smothered in a Boursin, Dijon mustard, and cream sauce with Swiss cheese, then broiled until bubbly and golden. A French-inspired dinner for two.
Decadent casserole layered with three types of onions & three cheeses. It is once a year treat. We all deserve it.