Recipes with black pepper
11,193 recipes
Wild Mushroom Pumpkin Soup
Velvety pumpkin soup deepened with dried porcini and shiitake mushrooms, nutmeg, and a splash of mushroom soaking liquid. Vegan, low-fat, and packed with fall flavor.
Traditional Calabacitas Con Leche
Creamy New Mexican calabacitas with sauteed summer squash, corn, green chiles, and melted cheddar in a milky sauce. A comforting, traditional side dish that comes together in 40 minutes.
El Charro Barbacoa
El Charro Barbacoa, shredded slow-simmered beef brisket (or eye of round) layered with roasted green chile, chile colorado salsa, green olives, tomatoes and jalapenos. Tucson-style barbacoa with bright, complex heat.
Grandma's Chicken & Dumpling Soup
Grandma's chicken and dumpling soup with hand-made broth, cream of chicken and mushroom soups, vegetables, and feathery drop dumplings. A Midwestern comfort-food classic built for big gatherings.
Roast Leg of Lamb with Rhubarb Mint Chutney
Roast Leg of Lamb with Rhubarb Mint Chutney recipe
Shrimp Croustades
Crispy bread-cup croustades filled with baby shrimp in a Swiss cheese sauce with lemon zest and Worcestershire. Makes 3 to 4 dozen freezer-friendly party bites.
Beef Sausage - Nella
A simple recipe that will help you on your quest to make the most delicious beef sausages anyone has ever had!
Kirsch-Schnitzel (Veal Cutlets with Cherry Sauce)
Kirsch-Schnitzel (Veal Cutlets with Cherry Sauce) recipe
Chicken Livers
This succulent dish is easy to make and tastes wonderful with rice, toast or buttered noodles.
Provencal Ragout
Provencal vegetable ragout slow-roasted for four hours with eggplant, tomatoes, mushrooms, squash, potatoes, red wine, and twelve cloves of garlic. Vegan and deeply flavored.
Cabbage Crown
Try something different for dinner with this scrumptious dish that looks appealing and will satisfy your hunger!
Sichuan Dry-Fried String Beans
This green-bean dish is outstanding. The green beans exude aromatic flavors and have an interesting chewy texture.
Garlic Bologna
Cubed garlic bologna simmers in cumin-spiked tomatoes with sautéed onions for a savory, budget-friendly skillet meal. Comfort food simplicity.
Cheese Mousse
This mousse is different from sweet cheese mousse, I do prefer this one!
Grandma's Greek Garbanzo Soup
Greek garbanzo bean soup with kidney beans, tomato sauce, and vegetables sauteed in broth instead of oil. Half-pureed for a thick, hearty texture that's naturally low in fat.
Vaguely-Thai Scallops
Buttery scallops and crisp snow peas stir-fried with fresh ginger, garlic, fish sauce, white wine, and a hit of lime. A Thai-inspired seafood dinner that's on the table in 35 minutes.
Velvety pumpkin soup deepened with dried porcini and shiitake mushrooms, nutmeg, and a splash of mushroom soaking liquid. Vegan, low-fat, and packed with fall flavor.
Creamy New Mexican calabacitas with sauteed summer squash, corn, green chiles, and melted cheddar in a milky sauce. A comforting, traditional side dish that comes together in 40 minutes.
El Charro Barbacoa, shredded slow-simmered beef brisket (or eye of round) layered with roasted green chile, chile colorado salsa, green olives, tomatoes and jalapenos. Tucson-style barbacoa with bright, complex heat.
Grandma's chicken and dumpling soup with hand-made broth, cream of chicken and mushroom soups, vegetables, and feathery drop dumplings. A Midwestern comfort-food classic built for big gatherings.
Roast Leg of Lamb with Rhubarb Mint Chutney recipe
Crispy bread-cup croustades filled with baby shrimp in a Swiss cheese sauce with lemon zest and Worcestershire. Makes 3 to 4 dozen freezer-friendly party bites.
A simple recipe that will help you on your quest to make the most delicious beef sausages anyone has ever had!
Kirsch-Schnitzel (Veal Cutlets with Cherry Sauce) recipe
This succulent dish is easy to make and tastes wonderful with rice, toast or buttered noodles.
Provencal vegetable ragout slow-roasted for four hours with eggplant, tomatoes, mushrooms, squash, potatoes, red wine, and twelve cloves of garlic. Vegan and deeply flavored.
Try something different for dinner with this scrumptious dish that looks appealing and will satisfy your hunger!
This green-bean dish is outstanding. The green beans exude aromatic flavors and have an interesting chewy texture.
Cubed garlic bologna simmers in cumin-spiked tomatoes with sautéed onions for a savory, budget-friendly skillet meal. Comfort food simplicity.
This mousse is different from sweet cheese mousse, I do prefer this one!
Greek garbanzo bean soup with kidney beans, tomato sauce, and vegetables sauteed in broth instead of oil. Half-pureed for a thick, hearty texture that's naturally low in fat.
Buttery scallops and crisp snow peas stir-fried with fresh ginger, garlic, fish sauce, white wine, and a hit of lime. A Thai-inspired seafood dinner that's on the table in 35 minutes.
