Recipes with beef, tenderloin
63 recipes
Peppered Beef Tenderloin with Mustard Horseradish Sauce
Roasted beef tenderloin crusted in cracked peppercorns, Dijon mustard, butter, and parsley, sliced thin and served with a creamy horseradish-mustard sauce. A dinner-party showstopper.
Betty's Beef Stroganoff
Lively up your tastebuds with this scrumptious beef dish that will have you enjoying every bite!
Roast Tenderloin of Beef
Roast beef tenderloin crusted with garlic, rosemary, thyme, and cracked black pepper. High-heat roasting locks in juices for a perfect medium-rare centerpiece in under an hour.
Tenderloin Steaks with Pepper Jelly Sauce
Enjoy this succulent dish made with a tantalizing sauce comprised of hot pepper jelly.
Beef Stir Fry with Tri-Color Peppers *** (Rsfh
Seared beef tenderloin tossed with colorful tri-color peppers, sesame oil, and a bright white wine vinegar finish. This 35-minute stir-fry is low-carb, high-protein, and bursting with flavor.
Medallions of Beef
Medallions of beef tenderloin with garlic-tomato demi-glace and fresh tarragon. Restaurant-quality steakhouse dish for one, ready in 30 minutes.
Beef Stroganoff with Basil Rosemary Infused Sauce
Beef Stroganoff with Basil Rosemary Infused Sauce recipe
Broiled Filet Mignon
Broiled filet mignon brushed with butter and oil, cooked fast under high heat for a seared crust and a rosy, tender middle. A simple steakhouse classic you can nail at home in 10 minutes.
Beef Stir Fry with Tri-Color Peppers (Rsf
Beef tenderloin stir-fried with vibrant red, yellow, and green bell peppers in sesame oil with ginger, cumin, and a white wine finish. A fast, colorful weeknight dinner for 4 to 6.
Chateaubriand with Marchand De Vin Sauce
Whole beef tenderloin rubbed with garlic, olive oil, and lemon, charred over high heat, then roasted to medium-rare. Sliced thin and served with rich Marchand de Vin sauce for a showstopping dinner.
Easy Individual Beef Wellington
Individual beef Wellington wraps seasoned beef tenderloin fillets with mushroom pate in puff pastry, baked golden brown. Date-night dinner for two, ready in 40 minutes.
Beef & Mushroom Stroganoff with Egg Noodle
Beef and Mushroom Stroganoff with Egg Noodles recipe
Classic Beef Wellington
If you've ever wanted to make or try beef wellington, then this simple recipe will help you achieve that cooking goal!
Chef Nichol's Steak Diane
Thin-pounded beef tenderloin steaks, pan-seared golden and draped in a flambéed brandy sauce with mushrooms, shallots, and Dijon. A classic bistro showstopper in just 25 minutes.
Medallions of Beef Forestiere
A succulent beef dish made with red wine, mushrooms and madeira wine that will take you back to the Dark Ages!
Roasted beef tenderloin crusted in cracked peppercorns, Dijon mustard, butter, and parsley, sliced thin and served with a creamy horseradish-mustard sauce. A dinner-party showstopper.
Lively up your tastebuds with this scrumptious beef dish that will have you enjoying every bite!
Roast beef tenderloin crusted with garlic, rosemary, thyme, and cracked black pepper. High-heat roasting locks in juices for a perfect medium-rare centerpiece in under an hour.
Enjoy this succulent dish made with a tantalizing sauce comprised of hot pepper jelly.
Seared beef tenderloin tossed with colorful tri-color peppers, sesame oil, and a bright white wine vinegar finish. This 35-minute stir-fry is low-carb, high-protein, and bursting with flavor.
Medallions of beef tenderloin with garlic-tomato demi-glace and fresh tarragon. Restaurant-quality steakhouse dish for one, ready in 30 minutes.
Beef Stroganoff with Basil Rosemary Infused Sauce recipe
Broiled filet mignon brushed with butter and oil, cooked fast under high heat for a seared crust and a rosy, tender middle. A simple steakhouse classic you can nail at home in 10 minutes.
Beef tenderloin stir-fried with vibrant red, yellow, and green bell peppers in sesame oil with ginger, cumin, and a white wine finish. A fast, colorful weeknight dinner for 4 to 6.
Whole beef tenderloin rubbed with garlic, olive oil, and lemon, charred over high heat, then roasted to medium-rare. Sliced thin and served with rich Marchand de Vin sauce for a showstopping dinner.
Individual beef Wellington wraps seasoned beef tenderloin fillets with mushroom pate in puff pastry, baked golden brown. Date-night dinner for two, ready in 40 minutes.
Beef and Mushroom Stroganoff with Egg Noodles recipe
If you've ever wanted to make or try beef wellington, then this simple recipe will help you achieve that cooking goal!
Thin-pounded beef tenderloin steaks, pan-seared golden and draped in a flambéed brandy sauce with mushrooms, shallots, and Dijon. A classic bistro showstopper in just 25 minutes.
A succulent beef dish made with red wine, mushrooms and madeira wine that will take you back to the Dark Ages!
