delicate, a bit spicy dish inspired by Asian cuisine, and stir-fried in my favorite old wok..
Cajun crawfish tails and smoky tasso sautéed with the holy trinity, mushrooms, and garlic, finished with white wine and butter. Serve over rice or pasta for a quick bayou-worthy supper.
I have made this recipe for quite a long time, until now there is no one who told me this is not good. Very nice recipe.
Shrimp fettuccine in a buttery white wine sauce with mushrooms, tomatoes, and Creole seasoning. Shrimp stock builds deep seafood flavor into every strand.
Louisiana Shrimp with Tomato/Vidalia Onion Sauce recipe
Cajun seafood dirty rice loaded with shrimp, lump crab, homemade shrimp stock, and the holy trinity. Spiced with cayenne and thyme for that real Louisiana bayou flavor.