Recipes with balsamic vinegar
453 recipes
Grilled Asparagus with Balsamic Vinegar
Quick and tasty way to prepare asparagus! And very healthy!
Simple Chicken Fajitas (Low Fat)
Simple chicken recipe for easy Mexican style fajitas for two.
Peaches with Balsamic Vinegar & Black Pepper
Fresh peaches tossed with balsamic vinegar, black pepper, and a touch of sugar. A four-ingredient no-cook dessert that's elegant and impossibly simple.
Grilled Shrimp with Pasta & Fresh Tomatoes
Grilled shrimp over penne pasta tossed with fresh tomatoes, basil, and a balsamic-Dijon vinaigrette. A summery main dish that comes together while the grill is hot.
Mediterranean Lentil Salad
Mediterranean lentil salad tosses green lentils with roasted red peppers, fresh basil, toasted walnuts, and balsamic, served over dandelion greens dressed with lemon.
Mayo-free Coleslaw
Here's a tasty, mayonnaise-free version of a favorite American salad.
Portuguese Chickpea Salad with Roasted Garlic
Portuguese Chickpea Salad with Roasted Garlic recipe
Balsamic Chicken
Chicken thighs marinated in balsamic vinegar, white wine, lemon zest, and thyme, then simmered until tender. The marinade reduces into a glossy, tangy pan sauce you'll want to pour over everything.
Anasazi Bean Stew with Cornmeal Dumplings
A savory bean stew that's made with delicious cornmeal dumplings which will satisfy your family's hunger.
Beets, Beet Greens & Feta Farro Salad with Balsamic Vinaigrette
Nutty farro tossed with roasted beets, blanched beet greens, crumbled feta, toasted walnuts, and fresh herbs in a sherry-balsamic vinaigrette. A hearty vegetarian grain salad served warm or at room temperature.
Grilled Balsamic Veal Chops
Grilled veal chops marinated 6-8 hours in balsamic vinegar, rosemary, shallots, and garlic, then finished with a balsamic reduction drizzle and basil oil. A restaurant-quality main course.
Grilled Balsamic Veal Chops
Grilled veal chops marinated 6-8 hours in balsamic vinegar, rosemary, shallots, and garlic, then finished with a balsamic reduction drizzle and basil oil. A restaurant-quality main course.
Roasted Langoustines with Bell Peppers
Roasted langoustines on mesquite-charred bell peppers with wilted arugula, blanched French green beans and aged balsamic. Quick-seared shellfish that hits the plate in 60 seconds total.
Kangaroo Rump with Ricotta Filled Pine Mushrooms & Rocket
Kangaroo Rump marinated in Aniseed Myrtle and Alpine Pepper served with mushrooms filled with ricotta and spinach.
Balsamic Chicken with Mushrooms
Balsamic chicken with mushrooms: chicken marinated in balsamic, mustard, and garlic, then seared and finished with a quick pan sauce of mushrooms, thyme, and a splash more balsamic.
Firecracker Grilled Salmon
This is by far the BEST salmon recipe I have ever had! It was melt-in-your-mouth!
Quick and tasty way to prepare asparagus! And very healthy!
Simple chicken recipe for easy Mexican style fajitas for two.
Fresh peaches tossed with balsamic vinegar, black pepper, and a touch of sugar. A four-ingredient no-cook dessert that's elegant and impossibly simple.
Grilled shrimp over penne pasta tossed with fresh tomatoes, basil, and a balsamic-Dijon vinaigrette. A summery main dish that comes together while the grill is hot.
Mediterranean lentil salad tosses green lentils with roasted red peppers, fresh basil, toasted walnuts, and balsamic, served over dandelion greens dressed with lemon.
Here's a tasty, mayonnaise-free version of a favorite American salad.
Portuguese Chickpea Salad with Roasted Garlic recipe
Chicken thighs marinated in balsamic vinegar, white wine, lemon zest, and thyme, then simmered until tender. The marinade reduces into a glossy, tangy pan sauce you'll want to pour over everything.
A savory bean stew that's made with delicious cornmeal dumplings which will satisfy your family's hunger.
Nutty farro tossed with roasted beets, blanched beet greens, crumbled feta, toasted walnuts, and fresh herbs in a sherry-balsamic vinaigrette. A hearty vegetarian grain salad served warm or at room temperature.
Grilled veal chops marinated 6-8 hours in balsamic vinegar, rosemary, shallots, and garlic, then finished with a balsamic reduction drizzle and basil oil. A restaurant-quality main course.
Grilled veal chops marinated 6-8 hours in balsamic vinegar, rosemary, shallots, and garlic, then finished with a balsamic reduction drizzle and basil oil. A restaurant-quality main course.
Roasted langoustines on mesquite-charred bell peppers with wilted arugula, blanched French green beans and aged balsamic. Quick-seared shellfish that hits the plate in 60 seconds total.
Kangaroo Rump marinated in Aniseed Myrtle and Alpine Pepper served with mushrooms filled with ricotta and spinach.
Balsamic chicken with mushrooms: chicken marinated in balsamic, mustard, and garlic, then seared and finished with a quick pan sauce of mushrooms, thyme, and a splash more balsamic.
This is by far the BEST salmon recipe I have ever had! It was melt-in-your-mouth!
