Recipes with baking powder
5,246 recipes
Spinach Squares Supreme
Cheesy baked spinach squares loaded with Monterey Jack and eggs, ready in 40 minutes flat. Cut into squares for an easy appetizer, brunch side, or grab-and-go snack that works warm or cold.
New England Apple Pie
New England apple pie with a butter pastry, crumb topping, and heritage apples like Northern Spy or Rhode Island Greening. Cinnamon and lemon zest brighten the filling, and a two-stage bake browns the crust without burning.
Banana Chiffon Cake with Cream Cheese Frosting
Light-as-air banana chiffon cake with tangy cream cheese frosting. Ripe bananas meet fluffy egg whites for a moist, tender crumb that melts on your tongue.
Fat Free Lemon Poppy Seed Biscotti
Fat-free lemon poppy seed biscotti made with no added oil or butter. Crisp twice-baked Italian cookies powered by ground almonds, egg whites, and bright citrus.
Old-Fashioned Pot Roast with Herb Dumplings
A succulent old-fashioned pot roast that is served with savory dumplings everyone in your family will love!
Apple Corn Johnny Cake
Breakfast idea without gluten or dairy. Serve warm with maple syrup or as a quickbread with soup or salad.
California Dumplings Casserole
Tender pork with fluffy poppy seed dumplings, creamy sauce, and pearl onions. A vintage comfort casserole that turns a simple Sunday dinner into something special.
Beef Stew with Apple Dumplings
An easy to make and tasty beef stew that's made with savory apple dumplings everyone will enjoy!
Dirty Snowballs
Chocolate cookies with powdered sugar coating. Very chocolaty, yum!
Scottish Trifle
Layers of homemade sponge roll with raspberry jam, sherry-soaked custard, crunchy amaretti, and piped whipped cream make this Scottish trifle a showstopper British dessert.
Blue Ribbon Banana Cake
This two-layer banana cake with buttermilk and chopped pecans bakes up incredibly moist and tender. Made with cake flour for a fine, soft crumb, it's the kind of from-scratch banana cake that wins blue ribbons.
Classic Aebleskiver
Aebleskiver - a Danish dessert, like doughnut holes, but sweeter & much better traditionally served with glogg during the Advent.
Corn & Zucchini Muffins
Low-fat whole wheat muffins loaded with shredded zucchini and sweet corn kernels. Light, tender, and wholesome enough for everyday breakfast or snacking.
High-Calcium Cabbage Bread
This is a great bread to serve with a soup or salad meal.After the first day, it is wonderful toasted. Try it, too, as a sandwich bread.
Fudge Cake with Sea Foam Frosting
Fudge cake with sea foam frosting layers tender chocolate cake under a glossy brown-sugar Italian meringue. A vintage two-layer beauty with optional chocolate-marbled topping.
Frankfurt Crown Cake
Frankfurter Kranz is a classic German crown cake with three rum-soaked sponge layers, silky butter-cream filling, and a crunchy almond praline coating finished with apricot glaze.
Cheesy baked spinach squares loaded with Monterey Jack and eggs, ready in 40 minutes flat. Cut into squares for an easy appetizer, brunch side, or grab-and-go snack that works warm or cold.
New England apple pie with a butter pastry, crumb topping, and heritage apples like Northern Spy or Rhode Island Greening. Cinnamon and lemon zest brighten the filling, and a two-stage bake browns the crust without burning.
Light-as-air banana chiffon cake with tangy cream cheese frosting. Ripe bananas meet fluffy egg whites for a moist, tender crumb that melts on your tongue.
Fat-free lemon poppy seed biscotti made with no added oil or butter. Crisp twice-baked Italian cookies powered by ground almonds, egg whites, and bright citrus.
A succulent old-fashioned pot roast that is served with savory dumplings everyone in your family will love!
Breakfast idea without gluten or dairy. Serve warm with maple syrup or as a quickbread with soup or salad.
Tender pork with fluffy poppy seed dumplings, creamy sauce, and pearl onions. A vintage comfort casserole that turns a simple Sunday dinner into something special.
An easy to make and tasty beef stew that's made with savory apple dumplings everyone will enjoy!
Chocolate cookies with powdered sugar coating. Very chocolaty, yum!
Layers of homemade sponge roll with raspberry jam, sherry-soaked custard, crunchy amaretti, and piped whipped cream make this Scottish trifle a showstopper British dessert.
This two-layer banana cake with buttermilk and chopped pecans bakes up incredibly moist and tender. Made with cake flour for a fine, soft crumb, it's the kind of from-scratch banana cake that wins blue ribbons.
Aebleskiver - a Danish dessert, like doughnut holes, but sweeter & much better traditionally served with glogg during the Advent.
Low-fat whole wheat muffins loaded with shredded zucchini and sweet corn kernels. Light, tender, and wholesome enough for everyday breakfast or snacking.
This is a great bread to serve with a soup or salad meal.After the first day, it is wonderful toasted. Try it, too, as a sandwich bread.
Fudge cake with sea foam frosting layers tender chocolate cake under a glossy brown-sugar Italian meringue. A vintage two-layer beauty with optional chocolate-marbled topping.
Frankfurter Kranz is a classic German crown cake with three rum-soaked sponge layers, silky butter-cream filling, and a crunchy almond praline coating finished with apricot glaze.
