Recipes with bacon
1,225 recipes
Crock Pot Venison Barbecue
If you're feeding a large family, then try this succulent venison dish that can easily be made with your crockpot.
Braised Pheasant (for crockpot)
A simple and scrumptious dish that can easily be made with some help from your good friend, the crockpot.
Creamy Leftover Turkey Carbonara
Leftover turkey makes this delicious and creamy dish, and it is such an easy and simple recipe to make as well.
Doneraki's Charro Beans
Hearty Mexican charro beans simmered from dried pintos with crispy bacon, fresh tomatoes, garlic, and cilantro. Soupy, smoky, and loaded with Tex-Mex flavor. Splash in a cold Tecate for extra kick.
KFC Baked Beans
The Colonel’s Baked Beans used to be baked and made fresh daily. Now there made with a can of Navy Beans made by Hanover and a bag of sauce and precooked frozen bacon. When it is needed, it is just microwave and there you go.
Pheasant Pate
Pheasant pate made from slow-roasted birds ground fine with hard-cooked egg, butter, sour cream, and grated onion. A smooth, spreadable game bird pate that freezes beautifully for hunting season.
Butterfly Shrimp
Butterfly shrimp wrapped with bacon, dipped in egg, and pan-fried golden, served on stir-fried onions and finished with a tangy ketchup-garlic sweet-and-sour sauce. A retro Chinese-American classic.
Bacon & Rice Stuffed Peppers
Sweet bell peppers stuffed with bacon, garlic, tomatoes, rice and cheese.
Shrimp Lejon
A fun way to entertain the crowd, and these shrimp lejon are delicious.
If you're feeding a large family, then try this succulent venison dish that can easily be made with your crockpot.
A simple and scrumptious dish that can easily be made with some help from your good friend, the crockpot.
Leftover turkey makes this delicious and creamy dish, and it is such an easy and simple recipe to make as well.
Hearty Mexican charro beans simmered from dried pintos with crispy bacon, fresh tomatoes, garlic, and cilantro. Soupy, smoky, and loaded with Tex-Mex flavor. Splash in a cold Tecate for extra kick.
The Colonel’s Baked Beans used to be baked and made fresh daily. Now there made with a can of Navy Beans made by Hanover and a bag of sauce and precooked frozen bacon. When it is needed, it is just microwave and there you go.
Pheasant pate made from slow-roasted birds ground fine with hard-cooked egg, butter, sour cream, and grated onion. A smooth, spreadable game bird pate that freezes beautifully for hunting season.
Butterfly shrimp wrapped with bacon, dipped in egg, and pan-fried golden, served on stir-fried onions and finished with a tangy ketchup-garlic sweet-and-sour sauce. A retro Chinese-American classic.
Sweet bell peppers stuffed with bacon, garlic, tomatoes, rice and cheese.
A fun way to entertain the crowd, and these shrimp lejon are delicious.
