Recipes with baby carrots

A verylight side dish, cooking carrots using way is very healthy and nutritious.

Finnish summer soup (kesäkeitto): a creamy Nordic vegetable soup with new potatoes, baby carrots, peas, and green beans in a light half-and-half broth. Built to showcase the season's first harvest.

Mexican style chicken tortilla soup that's packed full of beans, veggies and chicken for a filling dinner.

Beef Stew with Shiitake Mushrooms and Baby Vegetables recipe

Pork tenderloin rubbed with oregano, cumin, ancho chile, and smoked paprika, seared golden then roasted alongside honey-glazed baby carrots with jalapeño and garlic. A smoky, one-pan dinner for six.

Steamed mange tout (snow peas) and baby carrots tossed with soy sauce, garlic, and fresh ginger, topped with toasted sunflower seeds. A quick, vibrant vegetarian side.

Garden Swiss steak made with flour-pounded round steak simmered in beef bouillon with carrots, zucchini, tomatoes, and dill. A complete skillet dinner with tender braised beef and fresh vegetables.

Carrots are very nutritional. Especially after cooking. This quick recipe is very easy to make and tastes nice too.

Tender baby carrots glazed with melted brown sugar and butter. This quick side dish caramelizes as it cooks, creating a sweet, glossy coating that clings to every carrot.

Spring vegetable medley simmers red potatoes, carrots, asparagus, and zucchini until crisp-tender, then tosses them in a tangy Dijon-thyme butter. A bright, easy side for any spring or Easter table.

Take the pot to the table. Take the chicken out and carve; serve with the vegetables and stock from the pot.

Delicious and nutritious cookies, they are not too sweet, and almost like granola bars that are perfect for grab-go breakfast.

Pea and carrot salad with lovage tosses steamed fresh peas and baby carrots in a creamy mayo-yogurt dressing with Dijon mustard. The herb lovage adds a celery-like depth you won't get from parsley.

Seafood bisque started as a New year's Eve dinner tradition, New Year's 2010.

Leftover turkey makes this Asian-style stir-fry that is full of flavor and quick, easy to make.

Great ribs, sticky, succulent and totally David Chang or Momofuko fame.