Recipes with asparagus
446 recipes
Master Chef Veal Oscar
Veal Oscar stacks crisp breaded veal cutlets with tender asparagus, sweet crabmeat and a velvety homemade hollandaise. The classic steakhouse showpiece, and more doable at home than you'd think.
Cheesy Asparagus Boboli
Cheesy asparagus Boboli pizza tops a pre-baked crust with cooked asparagus and a souffle-light mayo, Parmesan, and egg-white topping that puffs golden in the oven. A 25-minute spring appetizer pizza.
Cheesy Leftover Ham & Asparagus Tarts
Great way to use up your leftover ham, it is easy to make, and turns out delicious!
Alfredo-Sauced Chicken & Rice
Treat your guests with this scrumptious chicken dish that everyone will love!
Marinated Asparagus & Artichoke/Palm Hearts
Marinated asparagus is crunchy and full of flavor, artichoke or palm hearts perfectly match it. It is a great side dish in spring time.
Spring Risotto
Creamy arborio risotto with asparagus, peas, leeks, and fennel finished with mascarpone, Parmesan, lemon zest, and fresh chives. A showstopping spring main that feeds a crowd and tastes like the season on a plate.
Fat-Free No-Cream Asparagus Soup (Vegan)
Fat-free vegan asparagus soup with onions, leeks, and vegetable stock. No cream, no butter, just bright spring vegetables blended silky and strained smooth.
Easy & Cheesy Asparagus Casserole
A simple and scrumptious casserole made with fresh asparagus, mushrooms and cheddar cheese.
Basic Cream Soup & Variations
One master cream soup recipe with a butter-flour roux and half-and-half, plus six variations: cauliflower, broccoli, cucumber, lima bean, spinach, and asparagus. Serve hot or cold.
New Jersey Clam Chowder
New Jersey clam chowder: a Jersey shore split between cream and tomato, with bacon, chowder clams, Old Bay, and an unusual cream of asparagus base. Garnished with asparagus spears.
Vegetable Terrine
Elegant layered vegetable terrine wrapped in savoy cabbage with asparagus, red peppers, shiitake mushrooms, spinach, carrots, and artichoke hearts. Served cold with a tangy tomato-buttermilk sauce.
Asparagus Halloween Fingers
Asparagus can be used in Halloween for a snack fingers, looking for white asparagus for these thin fingers!
Crab & Asparagus Quiche
Classic crab and asparagus quiche with Parmesan, nutmeg, and cayenne in a pâte brisée crust. Asparagus tips fanned across the top make every slice look straight from a bistro.
Barley "Risotto" with Asparagus & Shiitakes
Make sure to use the convenient quick-cooking barley, that will save a lot of time. And very nice flavor too.
Veal Oscar stacks crisp breaded veal cutlets with tender asparagus, sweet crabmeat and a velvety homemade hollandaise. The classic steakhouse showpiece, and more doable at home than you'd think.
Cheesy asparagus Boboli pizza tops a pre-baked crust with cooked asparagus and a souffle-light mayo, Parmesan, and egg-white topping that puffs golden in the oven. A 25-minute spring appetizer pizza.
Great way to use up your leftover ham, it is easy to make, and turns out delicious!
Treat your guests with this scrumptious chicken dish that everyone will love!
Marinated asparagus is crunchy and full of flavor, artichoke or palm hearts perfectly match it. It is a great side dish in spring time.
Creamy arborio risotto with asparagus, peas, leeks, and fennel finished with mascarpone, Parmesan, lemon zest, and fresh chives. A showstopping spring main that feeds a crowd and tastes like the season on a plate.
Fat-free vegan asparagus soup with onions, leeks, and vegetable stock. No cream, no butter, just bright spring vegetables blended silky and strained smooth.
A simple and scrumptious casserole made with fresh asparagus, mushrooms and cheddar cheese.
One master cream soup recipe with a butter-flour roux and half-and-half, plus six variations: cauliflower, broccoli, cucumber, lima bean, spinach, and asparagus. Serve hot or cold.
New Jersey clam chowder: a Jersey shore split between cream and tomato, with bacon, chowder clams, Old Bay, and an unusual cream of asparagus base. Garnished with asparagus spears.
Elegant layered vegetable terrine wrapped in savoy cabbage with asparagus, red peppers, shiitake mushrooms, spinach, carrots, and artichoke hearts. Served cold with a tangy tomato-buttermilk sauce.
Asparagus can be used in Halloween for a snack fingers, looking for white asparagus for these thin fingers!
Classic crab and asparagus quiche with Parmesan, nutmeg, and cayenne in a pâte brisée crust. Asparagus tips fanned across the top make every slice look straight from a bistro.
Make sure to use the convenient quick-cooking barley, that will save a lot of time. And very nice flavor too.
