Recipes with apple cider vinegar
687 recipes
Houston's Honey Mustard Dressing
A copycat of Houston's famous honey mustard dressing.
Sourdough San Francisco Bread
A soft and delicious bread that's easy to make and tastes great plain or toasted.
Green Tomato & Onion Pickles
Green tomato and onion pickles with mustard seeds, allspice, and cloves in a sweet cider vinegar brine. A classic canning recipe that preserves end-of-season unripe tomatoes into tangy, spiced pickles.
Microwave Sweet & Sour Meatballs
Tender beef meatballs swimming in tangy-sweet pineapple sauce with crisp green peppers, ready in under an hour with microwave magic.
Cranberry Honey Mustard
A fruity spread that is perfect for the summer, and the barbecue!
Marinated Asparagus & Artichoke/Palm Hearts
Marinated asparagus is crunchy and full of flavor, artichoke or palm hearts perfectly match it. It is a great side dish in spring time.
Sweet Pepper Relish
Add more toppings to your burger with this sweet and delicious condiment made from bell peppers.
Glazed Figs, Gourmet
Gourmet glazed figs simmered in brandy, apple cider vinegar, and cloves until plump and transparent, then stuffed with toasted almonds. Pairs with roasted meats.
Octoberfest Classic Bavarian Potato Salad with Bacon
With this simple and delicious German recipe, you can enjoy Oktoberfest easily at home with your favourite German beer.
Savory Crockpot Sauerbraten
A unique and savory beef chuck roast that is cooked with honey, cider vinegar and gingersnap cookies.
Gutap - Kazakh Deep-Fried Herb Fritters
Kazakh gutap: deep-fried herb fritters with a thin laminated dough wrapped around dill, parsley, garlic, scallions, and butter. Served with a tangy sour cream sauce.
Bread & Butter Green Tomato Relish
Bread and butter green tomato relish, a sweet-tangy way to use up end-of-season green tomatoes. Crisp cabbage, onions, and peppers in a turmeric-gold mustard brine, water-bath canned for the pantry.
Zesty Ranch Ribs
Zesty Ranch Ribs: country-style pork ribs simmered tender, then baked in a tangy ketchup-and-cider-vinegar BBQ sauce with a touch of liquid smoke. Mid-century cookout staple.
German Lentil Soup with Frankfurters
German lentil soup with sliced frankfurters, carrots, celery, and onions, finished with a splash of vinegar for tang. A filling one-pot soup ready in about an hour.
Crisp Bread & Butter Pickles
Classic bread and butter pickles with thin-sliced cucumbers and onions in sweet-tangy brine. Canning recipe makes 8 pints for year-round crunch.
Horn & Hardart's Baked Beans
Horn and Hardart's famous baked beans with navy beans, molasses, bacon, dry mustard, and cayenne slow-baked for 4 hours. A legendary automat recipe made from scratch.
A copycat of Houston's famous honey mustard dressing.
A soft and delicious bread that's easy to make and tastes great plain or toasted.
Green tomato and onion pickles with mustard seeds, allspice, and cloves in a sweet cider vinegar brine. A classic canning recipe that preserves end-of-season unripe tomatoes into tangy, spiced pickles.
Tender beef meatballs swimming in tangy-sweet pineapple sauce with crisp green peppers, ready in under an hour with microwave magic.
A fruity spread that is perfect for the summer, and the barbecue!
Marinated asparagus is crunchy and full of flavor, artichoke or palm hearts perfectly match it. It is a great side dish in spring time.
Add more toppings to your burger with this sweet and delicious condiment made from bell peppers.
Gourmet glazed figs simmered in brandy, apple cider vinegar, and cloves until plump and transparent, then stuffed with toasted almonds. Pairs with roasted meats.
With this simple and delicious German recipe, you can enjoy Oktoberfest easily at home with your favourite German beer.
A unique and savory beef chuck roast that is cooked with honey, cider vinegar and gingersnap cookies.
Kazakh gutap: deep-fried herb fritters with a thin laminated dough wrapped around dill, parsley, garlic, scallions, and butter. Served with a tangy sour cream sauce.
Bread and butter green tomato relish, a sweet-tangy way to use up end-of-season green tomatoes. Crisp cabbage, onions, and peppers in a turmeric-gold mustard brine, water-bath canned for the pantry.
Zesty Ranch Ribs: country-style pork ribs simmered tender, then baked in a tangy ketchup-and-cider-vinegar BBQ sauce with a touch of liquid smoke. Mid-century cookout staple.
German lentil soup with sliced frankfurters, carrots, celery, and onions, finished with a splash of vinegar for tang. A filling one-pot soup ready in about an hour.
Classic bread and butter pickles with thin-sliced cucumbers and onions in sweet-tangy brine. Canning recipe makes 8 pints for year-round crunch.
Horn and Hardart's famous baked beans with navy beans, molasses, bacon, dry mustard, and cayenne slow-baked for 4 hours. A legendary automat recipe made from scratch.
