10,000 buttery recipes

Puffed whole grain cereal, creamy almond butter and several kinds of dried fruits, no need baking, crunchy and crispy.

This bread is delicious! Don’t throw away orange peel. It’s a great snack. Try this bread recipe.

Creamy Irish colcannon with buttery mashed potatoes, tender cabbage, and fresh scallions. This classic comfort food side dish comes together in about an hour with just a handful of pantry staples.

Mini Monte Cristo sandwiches with ham, Swiss cheese, and a savory egg dip seasoned with onion soup mix. Pan-fried golden in butter and cut into party-sized triangles.

Mildly sweet snack at tea time, it goes great with coffee, tea or a cold glass of milk. Best made with ripe or overripe bananas.

Ganache-filled devil's food cake: a deeply moist, dark chocolate layer cake with a silky chocolate ganache filling and rich cocoa buttercream. A triple-chocolate showstopper for serious chocolate lovers.

Indescribably flaky and delicious biscuits topped by a decadently rich and creamy sausage gravy. Sadly, my grandparents have since passed on and the farm sold off. But my memories of grandmas biscuits and gravy will last forever.

One of the best tea time desserts. This recipe is very easy to make. Try this recipe.

Shortcut croissants made without traditional lamination. Cold butter cut into bean-size pieces gives flaky layers, while a long fridge rest develops the buttery, yeasty flavor.

A classic German side dish featuring tender red cabbage braised with apples, onions, and a tangy-sweet blend of red wine, vinegar, and brown sugar. Perfect for pairing with hearty meats like pork or sausages.

After dividing the dough in half, I cut each piece into six wedges, making 12 scones in total.

Fruity, buttery and crunchy! Really enjoyed and loved this pie. Blueberries and apples are absolute a good pair. A great summer pie, having it as the final touch of the meal is absolutely delightful!

Aunt E.C.'s pound cake is a true four-ingredient pound cake: butter, sugar, eggs, flour. No leavener, no liquid, no flavorings, just pure creaming-method magic baked in a tube pan to a tall, golden, tender cake.

Nick's peach cobbler tops three and a half pounds of fresh sliced peaches with a tender buttermilk biscuit crust. Cinnamon, nutmeg, lemon zest, and pieces of butter make a syrupy summer dessert.

Buttermilk currant scones with a tender, lightly sweet crumb and bursts of dried currants. Cut into rounds and baked golden, served warm with butter, cream, and jam in the British tradition.

Sheila made this Mandarin Cake this morning to take to our Paella lunch with Spanish friends. They go crazy for it.