10,000 buttery recipes

Shark amandine: meaty shark fillets broiled with sherry-lemon butter, crowned with browned almonds, crisp bacon, and green onion. A smoky, Southern-inflected coastal main dish.

A feather-light cheesecake lightened with whipped egg whites for an airy texture, on a cinnamon zwieback crust, finished with a sour cream, crumb, and almond topping. Far lighter than dense New York style.

Kouglof (Sweet Brioche with Raisins and Almonds) recipe

Buttermilk orange cake studded with raisins and nuts, topped with a citrus-sugar glaze broiled into a caramelized, crackly crust. Served warm with whipped cream for an old-fashioned dessert.

A three-layer food processor cheesecake with a cinnamon zwieback crust, whipped cream cheese filling, and sour cream topping finished with slivered almonds. Chill overnight for best results.

Delicately flavored orange cookie cups, topped with an orange, almond-paste filling.

Orange-Bourbon Chicken with Buttered Almonds recipe

Mississippi mud bars layer fudgy pecan-studded brownies under a glossy chocolate frosting and another shower of toasted pecans. Cut into small bars, they yield over four dozen from one 9x13 pan. Southern bake-sale royalty.

Harvest apple bread with three cups of fresh chopped apples in a brown sugar batter, topped with a warm cinnamon-almond streusel. Dense, moist, and loaded with fruit.

Quick oatmeal bars with apple butter, coconut, and brown sugar baked into chewy squares ready in 30 minutes for easy lunch box treats or snacks.

Brown sugar cookie dough balls pressed onto pecan halves arranged like tiny turtle legs, then baked and topped with glossy chocolate frosting. Adorable, crunchy, and completely addictive holiday cookies.

Praline coffee cake with a brown sugar sour cream batter topped with cinnamon pecan streusel. A warm, nutty breakfast cake baked in one pan.

These delicious and buttery roasted almonds are too delicious to stop.

Baked crab and mushroom casserole in a tarragon white wine cream sauce with dry mustard and hot sauce, topped with buttered breadcrumbs. A versatile classic you can also make with shrimp.

Irish boiled dinner with feather dumplings: corned beef simmered low with potatoes, carrots, parsnips, turnips, onions, and cabbage. Fluffy steamed dumplings cook right in the briny pot likker for the ultimate one-pot St. Patrick's Day spread.

Mushroom and onion quiche with Swiss cheese, heavy cream, and a dusting of nutmeg. Mushrooms and onions are stewed in butter first for deep, concentrated flavor in every slice.