10,000 butter recipes

Fettuccine with Butter, Garlic, Parmesan, & Black Pepper recipe

Nero Wolfe's bread triangles spread with anchovy paste and pan-fried in butter until golden and crispy. A salty, savory literary appetizer inspired by Rex Stout's famous fictional detective.

Butterflied Cornish game hens grilled with ancho chile and finished with a bold lemon garlic compound butter. Impressive enough for company, simple enough for any night.

Pumpkin oat muffins with buttery crumb topping and sweet raisins. Quick 40-minute breakfast muffins baked with warm pumpkin pie spice. Serve hot with jam for fall mornings.

Grilled haole-style yams with pineapple butter made from crushed pineapple, margarine, and teriyaki sauce. A Hawaiian-inspired grilled sweet potato side with a sweet-savory tropical topping.

Rainbow trout with lemon, capers, and brown butter is a restaurant classic you can make in 10 minutes. Crisp skin, nutty butter, bright lemon, briny capers. Pan-seared fish at its finest.

Key lime cheesecake with strawberry butter sauce, made with a graham cracker crust, tangy fresh key lime juice, and separated eggs folded in for a lighter texture. A Florida-style dessert finished with a bright pink berry sauce.

Cinnamon raisin French toast soaked in a buttermilk-egg custard with vanilla and nutmeg, pan-fried in butter until crisp and golden. Served with date-nut butter and powdered sugar.

Easy Gooey Butter Cake with Cream Cheese Topping recipe

Blueberry and Lemon Bread-And-Butter Pudding recipe

Baked oysters with garlic pine nut butter: fresh oysters baked in their shells under a compound butter of toasted pine nuts, garlic, shallots, fresh herbs, brandy, and lemon. A restaurant-grade appetizer.

Classic butter-rich oatmeal cookie dough rolls that freeze for 6 months, ready to slice and bake into chewy raisin nut cookies any time.

Macaronia me voutyro, a classic Greek pasta tossed in browned butter and grated cheese, then baked briefly for a golden top. Three ingredients, pure comfort.

A delicious bread and butter pudding made from wattleseed, walnuts and stewed fruits.

Peanut butter cream cheese pie with a toasted peanut-chocolate chip crust and chocolate shavings on top. A no-bake freezer dessert that delivers dense, fluffy peanut butter mousse on crunchy nut base.

Pepper-crusted roast beef eye of round coated in Dijon mustard and cracked black pepper, served with a roasted red pepper and fresh basil compound butter. An elegant, simple roast.