10,000 butter recipes

Classic Canadian date squares with a buttery oat crumble crust and thick, sticky date filling. A beloved bake sale staple from coast to coast, eh.

This recipe was the first-place winner at the Ventura country fair. Moist and delicious with a tangy frosting and it freezes very well.

Make this quick, easy yet tasty popcorn for your superbowl Sunday. It's cheesy, flavorful and very tasty. Make sure to make plenty, people will ask for more.

Loved this cake very much. The plums became juicy and sweet after baking, which added a great addition to the cake. With a cup of coffee or tea, a perfect afternoon snack.

Keep enjoying the warmth of summer days with this colorful dish!

Quick, easy and delicious. Serve it as a side dish or a vegetarian main dish by using vegetable broth.

Triple-chocolate brownies loaded with melted butter, unsweetened chocolate, dark cocoa, and a blanket of chocolate chips. Fudgy, rich, and ready in one hour flat.

This is an easy and delicious dish to serve to guests that is easily scale-able. Pair it with a tossed salad and some garlic bread and it makes a quick, easy and elegant meal.

Add some cheese to your succulent chicken with this delicious recipe that uses parmesan cheese and a variety of spices.

Fruity jam is deliciously paired with the buttery and flakey cookies. You will fall in love with these fruit bars from the first bite on.

Favourite breakfast apple muffins are sweetened entirely with apple juice concentrate, no white sugar at all. Cinnamon, nutmeg, and chopped fresh apples make these a real morning muffin.

Tasty, easily manipulated bread for making french toast, or just for having with your meal.

Making your own bread is always the way to go, it fills your entire place with great aroma during the baking, and nothing is better than a fresh loaf of bread.

Our best french toast recipe. Overnight caramel french toast with pecans. Prep the night before and it's ready to pop in the oven in the morning.

It's hard to resist any kind of cookies, such as these ones. They were buttery and delicious. Cranberries added some delicious sourness and sweetness, which perfectly balanced with the oatmeal cookies. Next time I may add some walnuts or even chocolate chips to give it a new twist.

A great method to use up the seasonal butternut squash, bread crumb mixture became crispy and golden brown after baking, and love the sweetness of butternut squash.