6,103 brownie recipes

Easy creamy pumpkin pie made with brown sugar, evaporated milk, and a simple cinnamon-allspice-ginger spice blend. A no-fuss Thanksgiving classic that mixes in one bowl.

Avocado, cornichon, and arugula salad: creamy avocado tossed with peppery arugula, tangy cornichons, and chives in a lemon dressing. A bright, sour-edged green salad that comes together fast.

Creole pecan pie: a deeper, darker Louisiana take on classic pecan pie built on dark brown sugar, dark corn syrup, and a low slow bake. Rich molasses-tinged filling and toasted pecans in a flaky crust.

Classic American chocolate chip cookies with butter, equal granulated and brown sugar, two eggs, vanilla, and a 12-ounce bag of semisweet chips. The original Toll House-style recipe, optional drop or pan version.

Nearly any kind of dried beans works in this class sweet yet savory vegetarian two-day version of baked beans.

A quick yet refreshing Thai cucumber salad accompanies well with most of your summer Barbecue dishes.

Banana blueberry muffins sweetened with brown sugar and lifted with lemon zest. Overripe banana puree keeps them moist, and frozen blueberries fold in cleanly.

Soft peanut butter cookies rolled in sugar and topped with a Hershey's Kiss straight from the oven. These classic blossoms come together in 20 minutes flat.

Gluten-free pancakes blended in 60 seconds with rice flour, potato starch, and cornmeal. A buttermilk-based recipe ready in 25 minutes that delivers fluffy, tender flapjacks with no wheat in sight.

Everyone seems to love these! I have always had trouble with banana bread coming out like bricks, and these muffins are moist and light!

Crisp peanut butter cookies stamped with the classic fork crisscross. Old-fashioned bakery-style cookies with a sandy snap, perfect for dunking in milk or layering with chocolate.

Classic peanut butter blossom cookies rolled in sugar and crowned with a Hershey's Kiss the moment they leave the oven. Holiday cookie tin staple in 30 minutes.

Chocolate chip peanut butter and honey cookies sweetened with brown sugar and honey, with the classic crisscross fork press. Soft, chewy cookies with three layers of sweet flavor.

These chocolate chip cookies were amazingly delicious. Just like the name, these cookies had a nice crunch when biting into it, and they were so buttery.

Classic peanut butter cookies with crackly criss-cross tops, crisp edges and a soft chewy middle. A chilled dough builds deeper flavor and prevents spread.

Sweet and sour rhubarb-pomegranate filling is topped with a buttery and flakey pastry. Serve the baked warm and juicy cobbler with some cream, delicious.