5,168 brown sugar recipes

There's not much better than smelling the house filled with the aroma from cinnamon buns. These buns are nearly identical to the buns purchase from the Cinnabon chain of stores.

This moist, buttery and flavorful applesauce pound cake is always a winner at our place, we make it very often, sometimes after main course, sometimes we just have it as our coffee cake with some coffee or tea. It is a wonderful and delightful cake :)

Classic chocolate chip cookies with a tablespoon of water for soft, chewy centers and crisp golden edges. Half butter, half sugar, plenty of semi-sweet chips. One bowl, no chilling.

These cookies are full of everything you could want. Served warm, they are the perfect after school treat! Makes 3 dozen cookies

A real kid pleaser and a healthy snack, this moist muffin is prefect for peanut butter fans.

Chunky pickles brine cucumbers overnight, cook in vinegar, then steep in a brown sugar pickling syrup with cinnamon, allspice, mustard, and celery seeds. Sweet old-fashioned bread-and-butter style.

Apple pecan pound cake with sauteed Granny Smith apples, toasted pecans and a hot caramel glaze drizzled over a tender bundt. Fall dessert that tastes like apple pie in cake form.

Egg free, delish cookie dough in the form of pops. Dipped in your favorite chocolate.

Everyone seems to love these! I have always had trouble with banana bread coming out like bricks, and these muffins are moist and light!

These scrumptious muffins are perfect for a quick breakfast or a snack during the day.

Hmmm, these cookies were so good. Nothing is like chocolate chip peanut butter cookie, just by reading these words is making me salivate. These cookies were so easy to make, and tasted absolutely delicious. I don't have to say much, you know what I mean :)

If you love butterscotch and oatmeal cookies, these are the best.

Herb-roasted Thanksgiving turkey with fresh sage, marjoram, and thyme tucked right under the skin and a lemon-lime glaze brushed on at the end for a glossy, citrus-bright finish. The holiday centerpiece, done simply.

Applesauce oat bran muffins with egg whites instead of whole eggs for a lower-cholesterol breakfast bake. High-fiber, lightly sweetened with brown sugar, and ready in 40 minutes.

Whole wheat peanut butter cookies with brown sugar and a single egg, fork-pressed in classic crosshatch style. A nuttier, heartier version of the lunchbox classic.

Chocolate chip raisin cookies baked low and slow for crisp golden edges and chewy centers. Two cups each of plump raisins and semi-sweet chips packed into every cookie.