4,194 broth recipes

Easy and delicious. Used whole wheat pasta to make my meal even more heart-healthy. I will make it again.

Lemon and Garlic Chicken with Spring Market Vegetables recipe

Chicken thighs marinated in balsamic vinegar, white wine, lemon zest, and thyme, then simmered until tender. The marinade reduces into a glossy, tangy pan sauce you'll want to pour over everything.

This chicken casserole is super easy to whip up using some Kraft dinner and leftover chicken.

The coriander, sugar and bland cheese balance the tartness of green tomatoes in this recipe.

Louisiana hunting camp chili with cubed alligator meat, pinto beans, and bold Southwestern spices. Unique game meat chili traditionally served over spaghetti.

Chinese-style pork spareribs braised in fermented black bean sauce with garlic and rice wine. Wok-seared then simmered until fall-off-the-bone tender in just 90 minutes.

Explore new flavors with this delicious crockpot dish that is great to serve when the neighbors are visiting.

If you're looking for a new kind of chicken and vegetable soup, this delicious crockpot recipe is your ultimate answer!

Chow down on this savory dish that is so easy to make, you can use your crockpot!

Let the aroma of this tantalizing dish fill your kitchen by using this easy to follow crockpot recipe.

Fettuccine tossed with julienned SPAM, broccoli, carrots, and cauliflower in a light basil cream sauce finished with Parmesan. A veggie-loaded primavera that comes together in 35 minutes.

Pan-seared chicken breasts in a creamy Dijon mustard sauce served over noodles with mixed vegetables. A comforting one-skillet weeknight dinner ready in under an hour.

Chicken breasts layered over broccoli and smothered in a rich sherry cream sauce with egg yolks, whipped cream, and Parmesan. A luxurious chicken Divan-style casserole baked until bubbly and golden.

Thai scented rice that you make in your rice cooker from the Rice Cooker Gourmet.

Creamy chicken and rice casserole for two with mushrooms and green pepper in a from-scratch white sauce. No canned soup needed. Bubbly and golden in about an hour.