Try something different than the original kabobs, with this simple recipe that is hassle-free!
Try this delicious pea soup that's made with succulent salt pork and green peas.
If you're feeding a large group of people, then try making this scrumptious dish that will satisfy everyone's hunger.
Boneless lamb shoulder stuffed with dried apricots, wrapped in foil, and slow-roasted until fork-tender with a pan sauce.
Leg of lamb studded with garlic and rubbed with lemon juice roasts with potatoes until tender, creating bright Greek Sunday dinner.
Peppery arugula leaves frame a mound of juicy tomato wedges tossed in a tangy mustard vinaigrette for a simple, elegant salad ready in minutes.
Asparagus with Toasted Pine Nuts and Lemon Vinaigrette recipe
Fresh asparagus spears roasted with extra-virgin olive oil, sliced garlic, and parsley. Tender and golden in just 10 minutes. The easiest spring side dish.
Fresh spinach sauteed in butter with onion and garlic, layered with nutty Emmentaler cheese and a dusting of paprika and nutmeg, then baked until bubbly and golden. Simple, rich, and deeply savory.
Slow-roasted duck stuffed with oyster bread dressing and basted with a lemon-butter-thyme mixture until golden and crispy. A showpiece roast for holiday dinners and special occasions.
Smoky, spicy black bean pesto made with ham hock, jalapeños, garlic, and cilantro stems. A thick, spreadable paste for tacos, chips, or as a bold side dish. Makes 3 cups.
Almejas Guisadas: Basque-style steamed cherrystone clams in white wine, garlic, olive oil, and parsley. A simple one-pot Spanish seafood dish ready in 30 minutes. Serve with crusty French bread.
A delicious Rotisserie turkey recipe that is easy for beginners to follow.
A quick and easy technique for delivering slow-roasted caramelized goodness from the stove-top.
A simple and delicious dish made with fresh spinach, ground beef and a variety of spices.
Try these German-style pork chops that are simmered in pineapple juice and sauerkraut.
Showing 4049 - 4064 of 10000 recipes