10,000 black pepper recipes

Use microwave to make this delicious boiled dinner that contains lots of flavor!

This isn't cream of garlic soup, but it has a creamy texture. As Julia says, "Because the garlic is boiled, its after-effects are at a minimum, and its flavor becomes exquisite, aromatic and almost undefinable."

Light honey mustard dressing with non-fat yogurt, apple cider vinegar, and a touch of Dijon. Just 21 calories per batch, tangy and creamy without the oil for healthy salads.

Tender cactus shoots (nopales) simmered in a smoky homemade chili sauce with garlic and onion. A bold Mexican-inspired side dish that pairs beautifully with beef, chicken, or fish.

Roasted Pork Loin with Bacon and Onion Spaetz recipe

Quick and easy butterfly soup made with bow-tie pasta, canned tomato soup, and a splash of lemon juice. A kid-friendly lunch ready in 40 minutes flat.

Pale green cucumber soup blended smooth with chicken broth and tangy sour cream. Refreshing chilled gazpacho with lemon, garlic, and customizable toppings bar.

Traditional stovetop split pea soup thickened with a classic butter-flour roux for hearty, stick-to-your-ribs comfort. Old-fashioned technique delivers rich flavor.

Pan-seared pork chops smothered in a creamy mushroom soup and sour cream sauce, perfect over egg noodles or mashed potatoes.

A quick and easy chicken and rice casserole that can use leftover rice and chicken for a speedy weeknight main dish.

Make your spareribs feel special with this simple recipe that calls for sauerkraut, cabbage and apple slices.

Dress up your ribs in a new way with this succulent recipe that is 100% stress free!

Another succulent ribs recipe that will have you hooked after every bite!

Try this succulent pot roast that has a fresh, extravagant apple taste.

Roast your lamb chops this summer with this simple recipe that uses a bit of lime juice to give it an extravagant taste!

Make your chicken breasts feel super with this simple recipe that creates a wonderful taste your family will love.