Roast beef sandwiches simmered in a garlic-lime tomato sauce with green chiles, cumin, and cilantro on whole-wheat rolls. A zippy Southwestern-style leftover makeover ready in 25 minutes.
Thai stir-fried beef with holy basil (pad gra pao) made with flank steak, serrano chilies, garlic, fish sauce, and fresh basil over lettuce. An authentic Thai street food dish with serious heat.
Rostbraten mit Pilzfulle, a classic German flank steak rolled around a mushroom, onion and herb stuffing, braised with bacon in mustard-kissed beef gravy. A rustic, old-world Sunday dinner centerpiece.
Roasted Fillet of Beef with Rosemary Au Jus recipe
Ground beef browns with onions, then simmers all day in the slow cooker with beans, tomatoes, and Italian seasonings before pasta stirs in during the last 30 minutes for hearty pasta fagioli.
Canned Corned Beef Hash mixed with Eggs, Cheese, and Veggies.
Has a really nice flavor but I would suggest altering it a bit to suit your taste. Go lighter on the chili sauce or substitute tomato sauce if you don't prefer a spicy food. Definitely salt to taste as the recipe doesn't call for any salt.
Stir-fried tofu or beef with onions tosses pressed tofu (or sliced flank steak) in a sherry-soy-ginger marinade, then wok-cooks with caramelized onions and garlic.
Quick beef stir-fry with fresh mushrooms, sweet pepper, and a savory white wine sauce served over rice. Ready in 45 minutes, this herb-seasoned wok dish makes a satisfying weeknight dinner for six.
Traditional Russian boiled beef simmered for hours with marrow bones, root vegetables, fresh dill, and peppercorns. Fork-tender rump roast in a rich, savory broth.
Beef and Noodles with Sour Cream and Paprika recipe
Grilled beef tenderloin steaks with a roasted garlic red wine reduction, pressed into a pistachio and sunflower seed crust. Restaurant-quality steak at home.
Flavorful roast beef with earthy wild mushrooms and rosemary sauce.
Let your kitchen take in the delicious aroma of this succulent and savory stew.
Beef Stew with Shiitake Mushrooms and Baby Vegetables recipe
Hearty and very meaty with the crunch of earthy walnuts.
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