Search
by Ingredient

4,581 beef recipes

Recipe NOT List Recipe NOT List™ - disabled
placeholder
Creamy Hamburger Mushroom Stroganoff

Creamy hamburger mushroom stroganoff: ground beef and mushrooms simmered in a tangy sour cream sauce, ladled over egg noodles. The 30-minute weeknight version of the Russian classic.

placeholder
Reuben Meatloaf

Reuben meatloaf wraps a beef and caraway loaf around a hidden core of sauerkraut, corned beef, and Swiss cheese. All the flavors of a classic Reuben sandwich baked into a microwave-friendly loaf.

placeholder
Cheeseburger Chowder

All the flavors of a cheeseburger in a thick, creamy bowl of soup. Ground beef, potatoes, and melted cheddar come together in this hearty chowder that's ready in 45 minutes.

placeholder
Cowboy Steak'N Veggie Soup

Chunky sirloin steak soup with salsa, mixed vegetables, white beans, and fresh spinach in a beefy broth. A filling 35-minute soup that brings Southwestern heat to the supper table.

placeholder
Favourite Hamburger Hash

Hamburger hash simmers ground beef with cubed potatoes and a whole onion in one pot. A frugal four-ingredient dinner from the pantry that tastes like home cooking from a simpler era.

placeholder
Patti's Sweet & Sour Brisket

If you're feeding a large family, then try making this scrumptious brisket that takes hardly any effort at all.

placeholder
Deep Dish Meat Pie

A classic deep dish meat pie with cubed beef, lamb, pork, or veal in a savory herb gravy with potatoes, peas, and carrots under a flaky golden crust.

placeholder
Broiled Filet Mignon

Broiled filet mignon brushed with butter and oil, cooked fast under high heat for a seared crust and a rosy, tender middle. A simple steakhouse classic you can nail at home in 10 minutes.

placeholder
Easy Hamburger Crock Pot Soup

If you are a fan of hamburger soup, you will love this tasty rendition that is made in a crockpot.

placeholder
Annie Mae Jones' Spiced Pot Roast with Fresh Figs

Southern-style pot roast braised with ginger, tomatoes, and fresh figs for a sweet-savory showstopper that turns tough beef melt-in-your-mouth tender after 3 hours of simmering.

placeholder
Liver Cakes

Pennsylvania Dutch-style liver cakes made from ground beef liver, onion, egg, and flour, wrapped in bacon and pan-fried until crisp. A classic farmhouse recipe with old-school charm.

placeholder
Low Fat Pepper Steak

This delicious and savory steak made with teriyaki sauce is perfect for a dinner for two.

placeholder
Amazing Swedish Meatballs

Swedish meatballs spiced with warm nutmeg and ginger, broiled until browned, then simmered in a silky beef gravy made from the drippings. Tender, old-fashioned meatballs for noodles or mashed potatoes.

placeholder
The President's Beefsteak & Kidney Pie

A proper British steak and kidney pie with claret-marinated beef, browned mushrooms, and a golden puff pastry lid. Hearty, old-school comfort that feeds eight hungry guests.

placeholder
Joyce's Shepherd's Pie

Ground beef simmered with carrots, onions, and oatmeal creates a hearty filling beneath fluffy whipped potatoes in this comforting family casserole.

placeholder
Crockpot Roast (French Dip Sandwich)

This succulent pot roast is soaked in beer which makes it a crockpot hit that is perfect for a Superbowl party!

Showing 1617 - 1632 of 4581 recipes

Beef Tips

5 Simple Slow-Cooker Tips

Using a Crockpot® or slow cooker can create delicious slow-cooked meals while saving your time and money.

Chuck Wagon

huck is the general term for the meat from the shoulder section of cattle. Cuts from the chuck tend to be tough with notable connective tissue and intramuscular fat. This is because these muscles are

Red Meat, White Lies

In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of

Where's the Beef?

Comprehending all the different cuts of beef can be a little confusing. For example, did you know that a strip steak, New York strip, Kansas City steak, club steak, shell steak, and top loin steak all come from the same part?

Un-Wimpy Burgers

One day I had a yen for hamburgers so I ventured to my local supermarket. I detest the supermarket pre-made patties. First, their quality is always

SEAR-ious Flavor

Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered

Braising Can Take the Chill Out of Winter

I am not a winter person. But I must admit, there's nothing like a hearty winter meal followed by a good brandy or

Guide for Broiling Beef, Veal, Lamb, Chicken and Pork

Take the guesswork out of braising beef, veal, lamb, poultry and pork with this handy chart of approximate cooking times.

more kitche tips & tricks