3,069 basil recipes

Easy, tasty and loaded with great flavour. A great way to cook with my fall veggies that grow in my garden. I often enjoy this delicious soup with homemade bread, and I can not ask for anything better than that!

Crispy beer-battered fish fillets inspired by Arthur Treacher's. Soaked in milk and lemon juice, dipped in a seasoned pancake batter, and deep-fried golden.

Another succulent beef dish made with mixed vegetables, tomato soup and macaroni.

Herb-seasoned baked chicken breasts layered over ziti pasta with tomato sauce and melted provolone cheese. A simple, comforting Italian-American casserole for two.

Soothing chicken barley soup with parsnips, celery, onion, and a strip of kombu for added minerals. High in protein and fiber, gentle enough for anyone feeling under the weather.

Enjoy a nice summer day with this savory dish that will please anyone who is a fan of salmon.

Whether your feeding your family or friends, this succulent casserole never fails to satisfy anyone's hunger.

Try this unique, scrumptious dish made with eggplant, zucchini and sweet bell peppers.

If you're looking for a creamy, delicious pasta dish this recipe is perfect for your taste in food.

A tantalizing and delicious pasta dish that's perfect for a light lunch!

Firm tofu cubes sauteed with crushed garlic, onion, and green pepper in a chunky tomato sauce over whole wheat spaghetti. A filling plant-based dinner ready in 30 minutes.

Vegetarian baked kidney beans and brown rice topped with a blended hazelnut herb sauce and cashews. A protein-packed, curry-spiced main dish ready in 30 minutes.

This is one of my favorite recipe, very easy to make, and tastes very well.

Savory crispy roasted potatoes. Goes with any meal!

Whole wheat English muffins topped with a seasoned cottage cheese and wheat germ spread, fresh tomato, and broiled cheddar strips. A high-protein open-faced melt ready in 15 minutes.

Ripe tomatoes hollowed out and stuffed with seasoned rice, cheddar cheese, crumbled bacon, and sauteed green pepper, then baked until bubbly. A showstopping side dish in 40 minutes.