Lemony cranberry cornmeal muffins balance tart fresh cranberries against bright lemon zest in a cornmeal-buttermilk batter, kept light by whipped egg whites and non-fat sour cream.
Apple orange spice muffins lightened the Weight Watchers way with whipped egg whites for lift, chopped apples for natural sweetness, and bright orange zest. Warm cinnamon, nutmeg, and clove perfume every bite.
Tender blueberry cream cheese muffins made in the food processor with cake flour, juicy berries, and a tang of lemon. Soft cake-like crumb, ready in 45 minutes.
Hearty country whole wheat bread enriched with beer, wheat germ, honey, and molasses. Two dense, malty-sweet loaves with a tender crumb. Slice thick for sandwiches or toast with butter.
Enjoy the flavor of bread and the texture of cracker in these bread cracker that's made with whole wheat flour, yeast and cumin or fennel seeds.
Swedish spice cookies. Very close to the authentic recipe. See reviews for more information.
Enjoy this scrumptious banana bread that's made with chocolate chips and chopped nuts.
These scrumptious muffins are perfect to enjoy while tanning outside on a hot summer day.
Banana muffins meet applesauce for double fruit moisture and subtle sweetness. Ready in 40 minutes using a muffin mix shortcut that still tastes homemade.
Scrumptious snacks made with chocolate chips, butterscotch chips, coconut and walnuts.
Seasonal root vegetables are tossed with olive oil, salt and black pepper, after baking, they look nice and colourful, you can serve them with any kind of your favorite gravy or roasted turkey, chikcen, it is also a fantasitc side dish.
Chopped apples and chopped cranberries help these low fat muffins to burst with complimentary flavors.
A wonderful recipe that will make your breakfast or lunch a lot more enjoyable!
Whole wheat bran muffins loaded with diced Granny Smith apples, warming spices, and unsweetened applesauce. A high-fiber breakfast or snack muffin with no eggs or dairy.
This scrumptious appetizer is made with cornmeal, buttermilk and zucchini.
These were a favorite of mine when I was a kid. They still are and they're sooooo easy to make!
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