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Chocolate Marbled Peanut Butter Cookies
Chocolate Marbled Peanut Butter Cookies

Peanut butter cookies with melted chocolate swirled right through the dough and pressed with a classic fork crisscross. Chewy, nutty, and streaked with chocolate in every bite.

Prinzregent Torte
Prinzregent Torte

I made this recipe for my boyfriend on his birthday and he asked me to marry him (I did). I'm not saying for sure that the Prinzregent Torte is why Don wanted to marry me, but I've always worried that it might have been. It is a magnificent recipe that always evokes incredulous cries of pleasure from people that I serve it to. The cake is a lot of work, so I only make it about once a year, but the people that I make it for feel very special.

Easy Mango Upside Down Cake
Easy Mango Upside Down Cake

Mango upside down cake: ripe mango slices over brown-sugar caramel under a tender vanilla cake. The tropical answer to pineapple upside-down cake.

Cheese Garlic-Herb Biscuits
Cheese Garlic-Herb Biscuits

Cheese garlic-herb biscuits with sharp cheddar baked into the dough and brushed with garlic-parsley butter while still hot. The seven-ingredient Red Lobster-style copycat in 20 minutes.

Christmas Molasses Ginger Cookies
Christmas Molasses Ginger Cookies

Spiced molasses cookies perfect for decorating gingerbread men. Aromatic blend of ginger, cloves, cinnamon, and nutmeg in rollable dough that holds intricate shapes.

Homemade Chocolate Roll
Homemade Chocolate Roll

Chocolate roll is a delicious and healthy dessert and very easy to make.Try it!

One Bowl Chocolate Chip Cookies
One Bowl Chocolate Chip Cookies

These delicious cookies are a breeze to clean up after because they use only one bowl!

Honey & Cream Scones
Honey & Cream Scones

Honey and cream griddle scones, an old-fashioned Welsh-style bakestone scone cooked on the stovetop, not baked. Whole wheat dough sweetened with honey and made tender with sour cream.

Buttermilk Pancakes with Blueberry Sauce
Buttermilk Pancakes with Blueberry Sauce

Whole wheat buttermilk pancakes with a quick blueberry-lemon sauce. Honey-sweetened, lighter on fat thanks to egg substitute, and finished with a glossy fresh blueberry pour. A 30-minute breakfast win.

Halloween Witch Cupcakes
Halloween Witch Cupcakes

These cute wicked cupcakes will definitely impress your kids and the friends, and they are delicious!

Chocolate Fudge Pound Cake
Chocolate Fudge Pound Cake

Chocolate fudge pound cake is a low-fat bundt cake using egg whites, nonfat yogurt, and cocoa powder for deep chocolate flavor without yolks or butter. Dense, fudgy, and naturally lower in saturated fat.

Red Lobster Cheddar Bay Biscuits
Red Lobster Cheddar Bay Biscuits

I have seen numerous recipes on the net that say they are clones but this one is the best with the closest taste to the original Reb Lobster version.

Chewy Double Chocolate Cookies
Chewy Double Chocolate Cookies

Chewy double chocolate cookies combine a fudgy cocoa dough with semi-sweet chocolate chips for soft, dark, brownie-textured cookies. Bake just 8 to 9 minutes for the chewiest center.

Raspberry-Fig Breakfast Bar
Raspberry-Fig Breakfast Bar

These raspberry-fig bars are perfect for grab-go breakfast, delicious, packed with goodness. They will for sure energize you to start a fresh day.

Carob Brownies
Carob Brownies

Chewy Rich Carob Brownies Are Delicious!! Easy To Make!!

Cheddar & Dill Cornbread
Cheddar & Dill Cornbread

Delicious cornbread, and the texture was great. I used whole wheat flour, and the bread still came out soft and fluffy. Used 2 large eggs instead of 3 egg whites, 2% milk, and 2% yogurt instead of fat-free version, which definitely gave the cornbread a richer taste. Served it with homemade kale, potato and white navy bean soup. A delicious and hearty meal.

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