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Sour Milk Devil's Food Cake
Sour Milk Devil's Food Cake

Rich devil's food cake made with sour milk and brown sugar, layered with chocolate fudge frosting studded with raisins. Moist, deep chocolate flavor from an old-school recipe.

Harvest Pumpkin Bundt Cake
Harvest Pumpkin Bundt Cake

Pumpkin bundt cake with two cups of mashed pumpkin, cinnamon, chopped pecans, and optional chocolate chips. Tall, moist, golden fall cake that serves 16.

Cranberry Cake Wreath
Cranberry Cake Wreath

Cranberry cake wreath bakes a tart-sweet cranberry and orange batter in a ring mold for a festive holiday centerpiece. Fresh cranberries pop against an orange-scented crumb, with walnuts for crunch.

Alice's Banana Nut Oatmeal Muffins
Alice's Banana Nut Oatmeal Muffins

Banana nut oatmeal muffins sweetened only with honey, packed with mashed ripe banana and walnuts, then crowned with a reserved walnut-oat topping for extra crunch on every cap.

Episcopalian Banana Bread
Episcopalian Banana Bread

A scrumptious banana bread that's easy to make and is perfect for breakfast, lunch or dessert!

Banana Carrot Cake
Banana Carrot Cake

Banana carrot cake combines mashed ripe bananas, shredded carrots, rolled oats, cinnamon, and cloves in a one-bowl snack cake. Moist, lunchbox-friendly twist on classic carrot cake.

Buttermilk Waffles with Raspberry Sauce
Buttermilk Waffles with Raspberry Sauce

Buttermilk waffles with raspberry sauce trade syrup for a bright purple-red puree spiked with orange zest. The tang of buttermilk and lift from baking powder give crisp-edged waffles a fluffy interior.

Peanut Butter Snack Cookies
Peanut Butter Snack Cookies

Classic peanut butter snack cookies with the signature fork-pressed crisscross pattern. Crisp edges, soft middles, and a deep peanut flavor. Makes three dozen for the cookie jar.

Old-Fashioned Peanut Butter Cookies
Old-Fashioned Peanut Butter Cookies

Old-fashioned peanut butter cookies with crisp edges and a soft, chewy center. Chunky or smooth peanut butter, both sugars, and the classic fork-press crosshatch on top.

Lisa's Best Pumpkin Bread
Lisa's Best Pumpkin Bread

Moist pumpkin quick bread spiced with cinnamon and pumpkin pie spice, made with canned pumpkin puree. A double-loaf recipe perfect for Thanksgiving and Christmas gift-giving.

Hazelnut Pumpkin Bread
Hazelnut Pumpkin Bread

Hazelnut pumpkin bread bakes up moist and warmly spiced with toasted hazelnuts, raisins, and four classic fall spices. Three loaves from one batch, ideal for gifting.

Cranberry Nut Bundt Cake
Cranberry Nut Bundt Cake

Cranberry nut bundt cake studded with whole tart cranberries, dates, and nuts, then drenched in a hot orange glaze that soaks deep into the warm cake. The Thanksgiving and Christmas dessert that gets better the longer it sits.

Chocolate Chip-Date Cake
Chocolate Chip-Date Cake

Moist date cake with a crunchy topping of chocolate chips, sugar, and chopped nuts baked right on top. Dates soaked in boiling water create an incredibly tender crumb. A vintage 9x13 sheet cake that's earned a loyal following.

All-Season Quick Bread or Muffins
All-Season Quick Bread or Muffins

All-Season Quick Bread or Muffins: a flexible whole-wheat base recipe with six fruit and vegetable options (banana, zucchini, carrot, apple, orange, tomato). Loaves or muffins.

Banana Curry Muffins
Banana Curry Muffins

Unusual banana curry muffins flavored with curry powder, treacle, and sweetened condensed milk, plus mashed bananas and bran. A high-fibre breakfast muffin with a savory-spice twist.

Best Country Pumpkin Bread
Best Country Pumpkin Bread

Country pumpkin bread baked into two tender loaves studded with walnuts and raisins. Warm cinnamon and allspice, perfect for fall mornings, Thanksgiving brunch, or holiday gifting.

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