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Jumbo Blueberry Muffins
Jumbo Blueberry Muffins

These muffins are lightly spiced with cinnamon to bring out a delicate blueberry flavor!

Easy Bisquick Peanut Butter Cookies
Easy Bisquick Peanut Butter Cookies

Quick and easy peanut butter cookies using Bisquick.

Classic Christmas Cut-Outs Cookies
Classic Christmas Cut-Outs Cookies

Classic Christmas cut-out cookies that hold their shape, with cornstarch in the dough for a tender bite and crisp edges. Roll, cut into festive shapes, bake golden, and decorate with icing.

Biscota Thipla Me Marmelada  (Sandwich Cookies with Marmalade)
Biscota Thipla Me Marmelada (Sandwich Cookies with Marmalade)

Biscota thipla me marmelada are Greek sandwich cookies: tender pastry rounds glazed with egg white and baked, then filled with apricot preserves between each pair.

Norwegian Apple Pie for Two
Norwegian Apple Pie for Two

Forget Dutch apple pie and go Norwegian instead. This easy apple pie recipe is quick; as in ready in 30 minutes, all in one-pan quick. Add a scoop of ice cream while it's still warm and your hankering is satisfied in a jiffy without muss or fuss.

Deep Dish Brownies
Deep Dish Brownies

Deep dish brownies baked thick in an 8-inch square pan with cocoa powder, three eggs, and a full 1½ cups of sugar. Fudgy, dense, and tall enough to satisfy a serious chocolate craving.

Bisquick Fudge Brownies
Bisquick Fudge Brownies

If you love fudge brownies, you will adore this version that's made with bisquik and chocolate chips.

Diabetic Cake
Diabetic Cake

The cake was very moist and delicious. I used golden raisins, 1/2 cup whole wheat flour and 1 cup of white flour, also used 1/4 cup white sugar and 3/4 cup splender. We loved it. Definitely recommend this recipe.

Blueberry Tea Cake
Blueberry Tea Cake

A very moist and delicious cake with bursts of blueberries Enjoy a slice or two with your morning coffee or afternoon tea.

Cheddar-Onion Corn Muffins
Cheddar-Onion Corn Muffins

So good, made these cheddar-onion corn muffins with mostly whole wheat flour and olive oil. Boy. oh boy, weren't they delicious! See the linked recipe below for the healthier version.

Favorite Peanut Butter Cookies
Favorite Peanut Butter Cookies

Favorite peanut butter cookies with crushed Rice Chex folded into the dough for unexpected crunch in every bite. The classic crisscross fork-mark cookie with a textural twist.

Diana's Zucchini Bread
Diana's Zucchini Bread

Zucchini bread with dark brown sugar and vanilla, baked into two moist loaves. The garden-rescue quickbread that puts late-summer squash to delicious use.

Dark Molasses Gingerbread Cookies
Dark Molasses Gingerbread Cookies

Dark molasses gingerbread cookies spiced with cinnamon, cloves, and ginger. Dough chills overnight to develop flavor, then rolls out easily for classic cutout shapes. Makes 80 cookies.

Whole Wheat Gingerbread People Cookies
Whole Wheat Gingerbread People Cookies

Whole wheat gingerbread people cookies sweetened with honey and molasses, spiced with ginger and allspice. A wholesome roll-and-cut Christmas cookie with a deep, earthy flavor and snappy edges.

Uncle Ben's Best Brownies
Uncle Ben's Best Brownies

Uncle Ben's best brownies: one-bowl cocoa brownies with a fudgy, glossy crumb. Butter melted right in the mixing bowl, four eggs for that classic shiny crackle top, and a deep cocoa hit.

Halloween Spooky Witches Fingers
Halloween Spooky Witches Fingers

This classical Halloween recipe is always popular at my Halloween parties, everyone loves them!

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