26 australia recipes

Delicious Australian lamb and pesto with healthy vegetables on the side

Kangaroo striploin tartlet served with sweet potato (or kumara) and Australian Bush Tomato jus.

A dressing for salads made with wasabi and Australian Native Wild Rosella.

Chicken marinated in Australian native spices and olive oil, in a sweet corn and polenta broth.

A brulée is a custard-type dessert, with this particular recipe made with coconut and Australian Lemon Myrtle.

Mud-baked fish encases a fresh-caught whole fish in river clay and cooks it directly on hot coals for three hours. Traditional Australian bushcraft cooking method.

Potato and mussel salad with a saffron vinaigrette, sliced fennel, black olives, tomatoes, and torn basil. An elegant Australian bistro-style salad dressed while the potatoes are still warm.

Whole trout nestled in a bed of garlic, onions, tomatoes, and butter, then simmered until tender. A rustic Australian camp oven recipe that works just as well at home.

Layered no-bake mocha mousse slice with coffee-soaked sponge fingers, white chocolate cream, and a dark chocolate Kahlua mousse top. An Australian tiramisu cousin that slices clean and cold.

Pavlova: a crisp meringue shell with a soft, marshmallow-like center, topped with whipped cream and fresh fruit. The Australian summer dessert that lets seasonal berries and stone fruit shine.