Whole Wheat Soft Pretzel Bread

This bread machine whole wheat pretzel bread takes about 10 minutes of hands-on work and delivers a loaf that smells like a New York street cart.

The molasses gives it that deep, malty sweetness you crave from a real soft pretzel, while the blend of whole wheat and bread flour keeps things chewy without going dense.

Top it with sesame seeds and kosher salt for that signature crunch in every slice.

Kitchen Tips

• Use warm (not hot) water to activate the yeast properly in your bread machine
• Brush the beaten egg over the top before sprinkling seeds and salt for better adhesion
• Let the loaf cool at least 15 minutes before slicing to keep the interior soft and pillowy
• This bread freezes well; slice it first so you can grab pieces as needed