Tuna Egg Salad

Directions

Take three eggs and crack them into a frying pan. Scramble the eggs.

Put two small cans of tuna in a bowl.

Mix salt, pepper, and if you would like a little paperika.

Get on slice of cheese and rip it in small pieces and put it in the bowl with the tuna.

Dice a tomato and put it in the bowl.

Add ½ teaspoon sugar in the bowl.

Put the scrambeled eggs in the bowl and mix it.

You may serve it on bread or by itself with crackers.