Sunshine Muffins
Submitted by chevywoman
Quick orange muffins made with Bisquick, orange juice, pecans, and orange marmalade. These citrusy, nutty breakfast muffins need just 6 ingredients and come together in under 45 minutes.
YIELD
4 servingsPREP
20 minCOOK
25 minREADY
45 minWhen you need muffins fast and you want them to taste like something, this is the recipe.
Six ingredients. One bowl. Orange juice and marmalade give these muffins a bright citrus punch, chopped pecans add crunch, and Bisquick keeps the whole thing dead simple. No sifting multiple flours, no fussing with leavening ratios.
They bake up golden and tender with a sweet, marmalade-laced crumb that pairs just right with a cup of coffee or tea.
Pro Tips
- Don’t overmix the batter. Stir just until everything comes together for the lightest muffins.
- Fill the tins two-thirds full, not more. These rise quite a bit.
- For an extra citrus hit, stir a teaspoon of grated orange zest into the batter.
- Swap pecans for walnuts or slivered almonds if that’s what you have in the pantry.
Ingredients
Directions
Combine egg, sugar, orange juice and margarine in a large bowl.
Mix well.
Stir in biscuit mix.
Mix well. Fill greased muffin tins two-thirds, fill with batter.
Bake in a preheated 400℉ (200℃) oven for 20 to 25 minutes.
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