Strawberry Shake
Submitted by karenseek
A creamy strawberry shake blended with yogurt, cold milk, and honey. Ready in minutes with no ice cream needed. Fresh, thick, and naturally sweetened.
YIELD
2 servingsPREP
10 minCOOK
0 minREADY
10 minFour ingredients, one blender, two minutes. This strawberry shake skips the ice cream entirely and uses plain yogurt instead, which gives it a thick, creamy body with a slight tang that plays off the honey and fresh berries.
It’s lighter than a milkshake but just as satisfying. Blend it up for breakfast, after a workout, or as an afternoon pick-me-up when you need something cold and sweet.
Variations
- Frozen version: Use frozen strawberries instead of fresh for a thicker, frosty shake without adding ice.
- Tropical twist: Swap half the strawberries for fresh mango or banana.
- Protein boost: Add a scoop of vanilla protein powder or a tablespoon of nut butter.
Ingredients
Directions
Purée ½ cup strawberries and honey in blender or food processor.
Add milk and yogurt; blend until smooth.
Pour into glasses; garnish each with a whole strawberry.
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