Stir-Fried Lobster with Ginger Sauce
Submitted by sl
The lobster in the southern part of Thailand is considered a large shrimp and is therefore called goong mang-gorn - dragon shrimp.
YIELD
4 servingsPREP
15 minCOOK
5 minREADY
20 minIngredients
Directions
Scrub the lobster clean and separate into large 2-inch pieces.
Cut the tail into individual sections.
Heat a large skillet on high and add the oil.
Add all the remaining ingredients except the lobster and stir-fry for 30 seconds.
Add the lobster pieces to the skillet, cover, and steam on medium-high heat for 2 more minutes.
Remove to a platter and serve.
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