Spicy Peanut Yogurt Dip

Five ingredients, five minutes, zero cooking. This dip punches way above its weight. Peanut butter and plain yogurt get blended smooth, then spiked with cayenne, coriander, and black pepper for a creamy, spicy, tangy spread that works with just about anything.

The pairing suggestions are where it gets fun. Dip sliced kiwi, fresh plums, shrimp, or simple saltine crackers. The sweet-savory-spicy contrast is addictive.

Make it ahead and let it chill so the spices meld into the yogurt. It only gets better as it sits.

Pro Tips

• Use creamy, not chunky, peanut butter for the smoothest dip. Natural peanut butter gives a deeper, roastier flavor.
• Start with less cayenne if you’re heat-shy. A full teaspoon and a quarter packs a real punch.
• This thickens as it chills. If it’s too stiff after refrigerating, stir in a spoonful of yogurt to loosen it back up.