Spiced Oat Bran Cereal
Submitted by Gelsomina
Warm, creamy oat bran cereal with cinnamon, nutmeg, and vanilla, ready in minutes. A high-fiber, low-calorie breakfast that fuels your morning without weighing you down.
YIELD
2 servingsPREP
5 minCOOK
10 minREADY
20 minSome mornings call for something warm, simple, and nourishing.
This spiced oat bran cereal hits all three marks.
Simmered in skim milk with a touch of vanilla, cinnamon, and nutmeg, it turns plain oat bran into a creamy, fragrant bowl that feels like a hug from the inside out.
It’s on the table in under 10 minutes and packs the kind of fiber that keeps you full well past lunch.
Pro Tips
- Stir occasionally while cooking to prevent lumps and get a smooth, porridge-like texture.
- Let it stand after cooking. The oat bran thickens as it rests, so give it a minute or two before serving.
- Top it your way with sliced banana, a drizzle of honey, toasted walnuts, or fresh berries for extra flavor and nutrition.
Ingredients
Directions
In small saucepan, combine all ingredients.
Bring to a boil, reduce heat.
Cook 1 minute, stirring occasionally.
Let stand until thickened.
Serve with skim milk and sugar, or a sugar substitute, if desired.
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