Sour Milk Corn Bread

Name: Sour Milk Corn Bread
Yield: 8
Cuisine: Fusion
Ingredients: cornmeal; baking soda; baking powder; salt; eggs; sour milk; lard

Submitted by Kevin Phalen

A basic yet tasty corn bread is easy to make, and it goes well with any kind of chili, stew or roast.

YIELD

8 servings

PREP

10 min

COOK

30 min

READY

45 min

Ingredients

CUPS CORNMEAL

TEASPOON BAKING SODA

TEASPOONS BAKING POWDER

TEASPOON SALT

LARGE EGGS
beaten

CUP SOUR MILK

TABLESPOONS LARD
melted, or bacon grease *

Directions

Sift together dry ingredients.

Add eggs to milk and stir into dry ingredients.

Add melted fat. Pour into greased pan 8 inch square.

Bake at 425 degrees F. for 20 to 30 min.

* not incl. in nutrient facts

Comments

Judy

I would not make these again. I have tasted cornbread that was moist and flavourful. This does not come remotely close.

happyzhangbo

Hi Judy, I just read the recipe, and I think this is a very basic corn bread that's served with chili, stew or roast. Unlike the moist one that always has a lot more fat (butter and/or cheese) and other flavor busting ingredients, such as jalapeno.

happyzhangbo

I posted two cornbread recipes (see link above), these two recipes that we made last year are both super moist and flavorful. Hope you will like them.

References

Double Corn and Moist Cornbread

Added over 14 years ago

Jalapeno Cornbread

Added over 14 years ago

Nutrition Facts

105g

Amount per Serving

Calories 168 24% of calories from fat

% Daily Value *

Total Fat 5g 7%

Saturated Fat 2g 9%

Trans Fat 0g

Cholesterol 59mg 20%

Sodium 367mg 15%

Total Carbohydrate 9g 9%

Dietary Fiber 2g 9%

Sugars g

Protein 12g

Vitamin A 5% • Vitamin C 0%

Calcium 10% • Iron 7%

Collections

Related