Roasted Spiced Cauliflower with Tomatoes

Roasted Spiced Cauliflower with Tomatoes

Name: Roasted Spiced Cauliflower with Tomatoes
Yield: 4
Cuisine: Fusion
Ingredients: cauliflower florets; italian plum (roma) tomatoes; olive oil; garlic; cumin seeds; turmeric; cayenne pepper; salt; black pepper; lemon juice; cilantro

Submitted by happyzhangbo

Delicious! I wasn’t sure about the flavor before I made this dish, I was so glad that I made it, and it came out so flavorful and tasty.

YIELD

4 servings

PREP

12 min

COOK

25 min

READY

38 min

Ingredients

CUPS CAULIFLOWER FLORETS

ITALIAN PLUM (ROMA) TOMATOES
chopped

3 ½

TABLESPOONS OLIVE OIL
or other vegetable oil

CLOVES GARLIC
minced, or to taste

1 ¾

TEASPOONS CUMIN SEED
or to your own taste

TEASPOON TURMERIC

⅛

TEASPOON CAYENNE PEPPER
or to taste

SALT
or to taste *

BLACK PEPPER
freshly ground, to taste *

LEMON JUICE
fresh, to taste *

CILANTRO
freshly chopped, to taste *

Directions

Preheat oven to 450 F degree.

Add cauliflower florets and plum tomatoes with olive oil, garlic, cumin seeds, turmeric, cayenne, salt, and pepper in a large bowl, and toss until evenly coated.

Spread cauliflower florets evenly on a baking sheet.

Roast about 25 to 28 minutes.

Drizzle with lemon juice and sprinkle with chopped cilantro.

Serve warm.

* not incl. in nutrient facts

Comments

Nutrition Facts

289g

Amount per Serving

Calories 177 61% of calories from fat

% Daily Value *

Total Fat 12g 18%

Saturated Fat 2g 8%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 60mg 3%

Total Carbohydrate 5g 5%

Dietary Fiber 6g 23%

Sugars g

Protein 10g

Vitamin A 16% • Vitamin C 160%

Calcium 7% • Iron 10%

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