Raspberry Lime Coulis
Submitted by sean
A bright, silky smooth fruit sauce bursting with raspberry flavor. Perfect to dress up ice cream or cheesecake and especially good with angel food cake or chiffon.
YIELD
4 servingsPREP
5 minCOOK
2 minREADY
60 minIngredients
Directions
Add the raspberries, water, sugar and salt to a medium saucepan.
 |
Heat over medium heat until just beginning to simmer, stir occasionally.
Cook for about one minute, no longer than two minutes, stirring frequently.
Remove from heat.
Strain the mixture through a fine meshed strainer into a bowl. The strainer should be fine enough to prevent the raspberry seeds from getting through.
Use a rubber spatula to force as much of the raspberry mixture through the strainer and into a bowl.
 |
Discard the seeds.
Add the lime juice, stir and allow to cool completely in the refrigerator.
Makes ¾ of a cup of sauce, good for up to 6 servings but more likely only 4 since everyone wants more of this coulis.
Comments
